Get ready to transform your dinner routine with a mouthwatering Peanut Chicken Noodle Bowl that promises to be your new obsession! This Asian-inspired dish combines the creamy richness of peanut sauce, tender shredded chicken, and silky rice noodles in a quick and irresistible meal that will have everyone at the table begging for seconds. In just 25 minutes, you'll create a restaurant-quality dish that's both satisfying and incredibly easy to prepare.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 2 chicken breasts, cooked and shredded
- 8 oz rice noodles
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 1 tablespoon honey
- 1 cup shredded carrots
- Green onions for garnish
Instructions
- Begin by preparing the chicken. If not already cooked, season chicken breasts with salt and pepper, then grill or bake until fully cooked through (internal temperature of 165°F). Once cooled, shred the chicken using two forks into bite-sized pieces.
- Fill a large pot with water and bring to a boil. Add rice noodles and cook according to package instructions, typically 3-4 minutes until tender but not mushy. Drain and rinse with cold water to stop cooking process.
- In a medium mixing bowl, whisk together peanut butter, soy sauce, and honey until smooth. If the sauce seems too thick, add 2-3 tablespoons of warm water to achieve a creamy, pourable consistency.
- In a large serving bowl, combine the cooked rice noodles, shredded chicken, and shredded carrots. Pour the peanut sauce over the ingredients and gently toss to ensure everything is evenly coated.
- Garnish the noodle bowl with thinly sliced green onions. For added texture, consider sprinkling some chopped peanuts or sesame seeds on top.
- Serve immediately while warm, and optionally provide extra sauce on the side for those who prefer additional dressing.
Tips
- Chicken Prep Hack: For maximum flavor, consider marinating your chicken in a bit of soy sauce and garlic before cooking, or use leftover rotisserie chicken to save time.
- Sauce Consistency Matters: If your peanut sauce is too thick, gradually add warm water or a splash of chicken broth to achieve the perfect creamy texture.
- Customize Your Bowl: Feel free to add extra vegetables like bell peppers, snap peas, or edamame to boost nutrition and add more color and crunch.
- Make It Spicy: For heat lovers, add a drizzle of sriracha or sprinkle red pepper flakes to kick up the flavor profile.
- Meal Prep Friendly: This recipe can be prepared in advance and stored in the refrigerator for up to 2 days, making it perfect for quick lunches or busy weeknights.
- Gluten-Free Option: Use tamari instead of regular soy sauce to make this recipe completely gluten-free.
Nutrition Facts
Calories: 398kcal
Carbohydrates: 27g
Protein: 28g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 55mg
