Are you ready to transform your ordinary dinner into an extraordinary culinary adventure? Imagine a mouthwatering pie that combines the lean, protein-packed goodness of ground turkey with hearty beans, all nestled in a perfectly golden, flaky crust. This Turkey and Bean Pie isn't just a meal—it's a flavor explosion that will have your family begging for seconds! Whether you're looking for a crowd-pleasing weeknight dinner or a dish that will impress at your next potluck, this American-style comfort food is about to become your new secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- Ground turkey
- Canned beans (drained)
- Pie crust
- Onion (chopped)
- Garlic (minced)
- Spices (your choice)
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9-inch pie dish by lightly greasing it with cooking spray or butter.
- In a large skillet over medium heat, brown the ground turkey, breaking it into small crumbles. Cook until the meat is no longer pink and has developed a golden color, approximately 7-8 minutes.
- Add chopped onions and minced garlic to the skillet. Sauté with the turkey until the onions become translucent and fragrant, about 3-4 minutes.
- Season the turkey mixture with your chosen spices. Recommended spices include salt, black pepper, dried thyme, paprika, and a pinch of cayenne for heat. Stir well to distribute the spices evenly.
- Drain the canned beans and gently fold them into the turkey mixture. Ensure the beans are well-distributed without breaking them apart.
- Line the prepared pie dish with one layer of pie crust, allowing a slight overhang around the edges.
- Pour the turkey and bean mixture into the pie crust, spreading it evenly across the bottom.
- Cover the filling with the second pie crust. Trim the edges and crimp them together to seal. Cut 3-4 small slits on the top crust to allow steam to escape.
- Optional: Brush the top crust with an egg wash (beaten egg) for a golden, glossy finish.
- Place the pie in the preheated oven and bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove from the oven and let the pie cool for 10-15 minutes before serving. This allows the filling to set and makes cutting easier.
- Slice into 6 equal portions and serve warm. Optionally, garnish with fresh herbs like parsley or chives.
Tips
- Meat Matters: Choose lean ground turkey for a healthier option, but ensure it's well-browned to develop maximum flavor.
- Spice It Up: Don't be afraid to experiment with your spice blend. A mix of paprika, thyme, and a touch of cayenne can elevate the entire dish.
- Bean Selection: Use well-drained canned beans to prevent excess moisture in your pie. Consider a mix of black beans and kidney beans for added texture.
- Crust Perfection: For an extra-crispy crust, brush with egg wash and consider sprinkling some herbs or sesame seeds on top before baking.
- Cooling is Crucial: Always let the pie rest for 10-15 minutes after baking. This helps the filling set and makes cutting much easier.
- Make-Ahead Magic: This pie can be prepared in advance and refrigerated before baking, making it perfect for busy weeknights.
- Leftover Love: The pie reheats beautifully and can be stored in the refrigerator for up to 3 days, making it an excellent option for meal prep.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 22g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 65mg
