Looking for a quick and delicious way to elevate your weeknight dinners? Dive into the vibrant flavors of our Napa Cabbage and Mushrooms Stir Fry! This Chinese-inspired dish is not only a feast for the eyes but also a celebration of healthy ingredients that come together in just 20 minutes. With its crunchy napa cabbage and savory mushrooms, this stir fry is the perfect side dish or a light main course that will leave your taste buds dancing. Get ready to impress your family and friends with a dish that’s as simple to make as it is satisfying!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 1 head napa cabbage, chopped
- 1 cup mushrooms, sliced
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Sesame seeds for garnish
Instructions
- Prepare all ingredients by washing the napa cabbage thoroughly and chopping it into bite-sized pieces. Slice the mushrooms evenly. Mince the garlic and ginger finely.
- Heat the vegetable oil in a large wok or wide skillet over medium-high heat. Allow the oil to become hot but not smoking.
- Add minced garlic and ginger to the hot oil. Stir quickly for about 30 seconds until fragrant, being careful not to burn the garlic.
- Add sliced mushrooms to the wok and stir-fry for 2-3 minutes until they start to release their moisture and become slightly golden.
- Add the chopped napa cabbage to the wok. Stir-fry continuously for 4-5 minutes, tossing the vegetables to ensure even cooking and preventing sticking.
- Pour soy sauce over the vegetables and continue to stir-fry for an additional 2-3 minutes until the cabbage is tender but still crisp.
- Remove from heat and transfer to a serving plate. Sprinkle sesame seeds on top for garnish and added texture.
- Serve hot immediately as a side dish or light main course with steamed rice.
Tips
- Prep Ahead: To save time, wash and chop your napa cabbage and slice the mushrooms in advance. This way, you can have everything ready to go when you start cooking.
- High Heat is Key: Make sure your oil is hot enough before adding the garlic and ginger. This helps release their flavors quickly without burning them.
- Don’t Overcrowd the Pan: If you're making a larger batch, consider cooking in batches to ensure even cooking and that your vegetables stir-fry rather than steam.
- Adjust the Soy Sauce: Feel free to adjust the amount of soy sauce to suit your taste. For a bit of sweetness, you can add a splash of oyster sauce or a sprinkle of sugar.
- Garnish for Extra Flavor: Don’t skip the sesame seeds! They add a delightful crunch and nutty flavor that enhances the dish beautifully.
- Serve with Rice: For a complete meal, serve this stir fry over steamed rice or alongside your favorite protein for a hearty dinner.
Nutrition Facts
Calories: 45kcal
Carbohydrates: 6g
Protein: 2g
Fat: 2g
Saturated Fat: g
Cholesterol: 0mg
