Get ready to take a delicious trip down memory lane with this vintage-inspired Green Jell-O Salad that's not just a dessert, but a nostalgic experience! Imagine a wobbly, vibrant green masterpiece that combines the sweet tang of pineapple, the creamy texture of cottage cheese, and the crunch of walnuts. This isn't just another boring salad – it's a conversation starter, a crowd-pleaser, and a testament to the quirky culinary creativity of mid-century American cuisine that will have your guests asking for seconds!
Prep Time: 10 mins
Cook Time: -
Total Time: 2 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 package (3 oz) green Jell-O
- 1 cup boiling water
- 1 cup cold water
- 1 cup cottage cheese
- 1 cup crushed pineapple, drained
- 1/2 cup chopped walnuts
Instructions
- In a large mixing bowl, empty the entire 3 oz package of green Jell-O powder.
- Boil 1 cup of water and pour it directly over the Jell-O powder, stirring continuously for 2-3 minutes until the powder is completely dissolved.
- Add 1 cup of cold water to the dissolved Jell-O mixture, stirring gently to combine and help cool the mixture.
- Place the bowl in the refrigerator and allow the Jell-O to partially set for approximately 45-60 minutes, until it reaches a thick, syrup-like consistency.
- Remove the partially set Jell-O from the refrigerator and fold in the cottage cheese, ensuring even distribution throughout the mixture.
- Drain the crushed pineapple thoroughly to remove excess liquid, then gently fold into the Jell-O and cottage cheese mixture.
- Add chopped walnuts and stir carefully to incorporate all ingredients evenly.
- Transfer the mixture to a serving dish or individual molds, smoothing the top with a spatula.
- Return the salad to the refrigerator and chill for an additional 1-
- 5 hours until completely set and firm.
- Before serving, optionally garnish with additional chopped walnuts or a sprinkle of crushed pineapple.
Tips
- • Make sure to drain the pineapple thoroughly to prevent a watery consistency • Use full-fat cottage cheese for the richest, creamiest texture • For a smoother finish, you can blend the cottage cheese before mixing • Chill your serving dish beforehand for faster setting • Allow the Jell-O to partially set before adding mix-ins to prevent ingredient sinking • For a festive touch, use clear glass serving dishes to showcase the beautiful layers • Can be prepared a day in advance, making it perfect for potlucks and gatherings
Nutrition Facts
Calories: 180kcal
Carbohydrates: 20g
Protein: 8g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 10mg
