Prepare to tantalize your taste buds with the ultimate flavor explosion that will transform your bacon experience forever! Sriracha Candied Bacon, affectionately known as "Pig Candy", is not just a recipe—it's a culinary adventure that combines the irresistible crispiness of bacon with a perfect balance of sweet heat. Imagine biting into a slice of bacon that's simultaneously spicy, sweet, and gloriously crunchy, making your ordinary breakfast or appetizer game reach epic new heights. Whether you're a spice lover, a bacon enthusiast, or simply someone who craves mind-blowing flavor combinations, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pound thick-cut bacon
- 1/2 cup brown sugar
- 2 tablespoons sriracha sauce
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top of the baking sheet. This will allow the fat to drip off the bacon as it cooks.
- In a medium bowl, combine the brown sugar, sriracha sauce, and black pepper. Mix well until the sugar is fully coated with the sriracha and the mixture is smooth.
- Take each slice of bacon and dip it into the sriracha-brown sugar mixture, ensuring that both sides are well coated. Allow any excess mixture to drip off before placing the bacon on the wire rack.
- Arrange the coated bacon strips in a single layer on the wire rack, making sure they do not overlap. This will help them cook evenly and become crispy.
- Once all the bacon is arranged on the rack, place the baking sheet in the preheated oven. Bake for about 20-30 minutes, or until the bacon is caramelized and crispy. Keep an eye on it towards the end of the cooking time to prevent burning.
- When the bacon is done, carefully remove the baking sheet from the oven. Let the bacon cool on the wire rack for a few minutes; it will continue to harden as it cools.
- Once cooled, transfer the Sriracha candied bacon to a serving platter. Serve it warm or at room temperature as a delicious snack or appetizer.
- Enjoy your Sriracha Candied Bacon, also known as Pig Candy, as a sweet and spicy treat that is sure to impress!
Tips
- • Use thick-cut bacon for the best texture and caramelization • Line your baking sheet with aluminum foil for super easy cleanup • Use a wire rack to allow fat to drip and ensure crispy results • Watch the bacon closely in the last 5-10 minutes to prevent burning • Let the candied bacon cool for a few minutes to achieve maximum crispiness • Store any leftovers in an airtight container in the refrigerator for up to 3 days • For extra heat, add a pinch of cayenne pepper to the brown sugar mixture • Serve as a standalone snack, crumble over salads, or use as a unique burger topping
Nutrition Facts
Calories: 136kcal
Carbohydrates: g
Protein: 6g
Fat: g
Saturated Fat: g
Cholesterol: 20mg
