Prepare to tantalize your taste buds with a mouthwatering dish that combines the perfect balance of sweet, spicy, and savory flavors! This irresistible Sweet n Spicy Chicken with Garlic Butter Noodles is about to become your new obsession, promising a restaurant-quality meal that you can easily create in the comfort of your own kitchen. Get ready to impress your family and friends with a recipe that looks gourmet but is surprisingly simple to make!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon chili flakes
- 8 ounces spaghetti
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients. Ensure the chicken breasts are thawed and pat them dry with paper towels. This helps to achieve a nice sear.
- In a mixing bowl, combine the soy sauce, honey, and chili flakes. This will be your marinade for the chicken. Whisk until the honey is fully dissolved.
- Add the chicken breasts to the marinade, ensuring they are well coated. Let them marinate for at least 15 minutes to absorb the flavors.
- While the chicken is marinating, bring a large pot of salted water to a boil. Once boiling, add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt 2 tablespoons of butter over medium-high heat. Once the butter is bubbling, add the marinated chicken breasts to the skillet.
- Cook the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is golden brown. Remove the chicken from the skillet and let it rest on a plate.
- In the same skillet, reduce the heat to medium and add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- Add the drained spaghetti to the skillet with the garlic butter. Toss well to coat the noodles evenly in the garlic butter, adding salt and pepper to taste.
- Slice the rested chicken breasts and serve them over the garlic butter noodles. Drizzle any remaining marinade from the skillet over the chicken for extra flavor.
- Garnish with additional chili flakes if desired, and serve hot. Enjoy your Sweet n Spicy Chicken with Garlic Butter Noodles!
Tips
- Marinating Magic: For maximum flavor, try to marinate the chicken for at least 30 minutes (or even overnight) to allow the soy sauce, honey, and chili flakes to deeply penetrate the meat.
- Temperature is Key: Use a meat thermometer to ensure your chicken reaches exactly 165°F (75°C) for perfectly cooked, juicy chicken every time.
- Butter Browning Technique: When sautéing garlic in butter, watch carefully to prevent burning. The garlic should be golden and fragrant, not dark and bitter.
- Noodle Perfection: Cook spaghetti just until al dente, as the noodles will continue to cook slightly when tossed with the hot garlic butter.
- Customize Your Heat: Adjust the chili flakes to your personal spice preference. Start with less and add more if you like extra kick!
- Resting is Crucial: Always let the chicken rest for a few minutes after cooking to help retain its juices and ensure maximum tenderness.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 30g
Protein: 35g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 120mg
