Imagine a dessert so decadent, so irresistibly smooth, that it transforms an ordinary moment into a luxurious chocolate experience. This Nutella Pudding is not just a dessert; it's a creamy, velvety masterpiece that promises to transport you to a world of pure chocolate bliss. With just a few simple ingredients and minimal cooking time, you'll create a dessert that looks like it was crafted by a professional pastry chef, but can be whipped up in your very own kitchen.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1/2 cup Nutella
- 2 cups milk
- 1/4 cup sugar
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Gather all the ingredients: 1/2 cup Nutella, 2 cups milk, 1/4 cup sugar, 2 tablespoons cornstarch, 1 teaspoon vanilla extract, and a pinch of salt.
- In a medium saucepan, combine the 2 cups of milk and 1/4 cup of sugar. Place the saucepan over medium heat and stir until the sugar is completely dissolved.
- While the milk mixture is heating, in a small bowl, mix the 2 tablespoons of cornstarch with a few tablespoons of the warm milk from the saucepan to create a slurry. This will help prevent lumps in your pudding.
- Once the milk mixture is warm (but not boiling), add the cornstarch slurry to the saucepan. Stir continuously to combine.
- Continue to cook the mixture over medium heat, stirring constantly, until it thickens. This should take about 3-5 minutes. You'll know it's ready when it coats the back of a spoon.
- Remove the saucepan from heat and add the 1/2 cup of Nutella, 1 teaspoon of vanilla extract, and a pinch of salt. Stir well until the Nutella is fully melted and incorporated into the pudding.
- Once everything is well combined, pour the pudding into individual serving dishes or a large bowl. Allow it to cool at room temperature for a few minutes.
- After cooling slightly, cover the pudding with plastic wrap or lids to prevent a skin from forming and refrigerate for at least 1 hour, or until chilled.
- Serve the Nutella pudding chilled, optionally garnished with whipped cream, chocolate shavings, or fresh berries for an elegant touch.
Tips
- Always use a whisk when stirring to ensure a smooth, lump-free pudding texture.
- Watch your heat carefully - medium heat prevents scorching and ensures even cooking.
- The cornstarch slurry is crucial: mix it thoroughly to avoid any lumps in your final dessert.
- For an extra luxurious touch, use high-quality Nutella for the most intense chocolate flavor.
- Chill the pudding completely for the best consistency and flavor development.
- If you want a lighter version, you can substitute some milk with half-and-half for extra creaminess.
- Garnish creatively with fresh berries, whipped cream, or a sprinkle of cocoa powder to elevate the presentation.
Nutrition Facts
Calories: 293kcal
Carbohydrates: 39g
Protein: 6g
Fat: g
Saturated Fat: g
Cholesterol: 20mg
