Prepare to revolutionize your dinner routine with a mouthwatering twist on the classic Italian favorite that's both vegetarian and incredibly delicious! This Baked Tofu Parmesan isn't just another boring health food – it's a crispy, cheesy sensation that will have even meat-lovers coming back for seconds. Using the magical Kraft Fresh Take coating, we've transformed humble tofu into a restaurant-worthy dish that's surprisingly easy to make and packed with flavor that will make your taste buds dance!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 block firm tofu, sliced
- 1 package Kraft Fresh Take (Italian style)
- 1 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- Olive oil for greasing
- Salt to taste
Instructions
- Preheat the oven to 400°F (204°C). Lightly grease a baking sheet with olive oil to prevent sticking.
- Drain the block of firm tofu and press out excess moisture using a clean kitchen towel or tofu press. Pat the tofu slices completely dry to ensure crispy coating.
- Cut the tofu block into 1/2-inch thick rectangular slices, creating approximately 8 even pieces.
- Open the Kraft Fresh Take Italian style package and pour contents onto a large plate or shallow dish.
- Coat each tofu slice thoroughly in the Kraft Fresh Take mixture, pressing gently to ensure the coating adheres completely to all sides.
- Arrange the coated tofu slices on the prepared baking sheet, ensuring they are not touching each other for even cooking.
- Bake in the preheated oven for 20-25 minutes, flipping the tofu slices halfway through to ensure even browning and crispiness.
- Remove the baking sheet from the oven and top each tofu slice with marinara sauce and sprinkle shredded mozzarella cheese.
- Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and slightly golden.
- Remove from oven, let cool for 2-3 minutes, then serve hot as a main dish or over pasta.
Tips
- Press Your Tofu Like a Pro: The key to crispy tofu is removing as much moisture as possible. Use a tofu press or wrap the block in clean kitchen towels and place a heavy object on top for 15-20 minutes.
- Dry Means Crispy: After pressing, pat the tofu slices completely dry with paper towels. Any excess moisture will prevent that perfect golden-brown coating.
- Don't Crowd the Baking Sheet: Give each tofu slice some breathing room to ensure even cooking and maximum crispiness.
- Cheese Melting Hack: For perfectly melted cheese, make sure to add it in the last 5-7 minutes of baking to prevent burning.
- Serving Suggestions: Serve over a bed of pasta, with a side of roasted vegetables, or alongside a fresh green salad for a complete meal.Pro Tip: For extra flavor, try adding a sprinkle of fresh basil or a drizzle of high-quality olive oil just before serving!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 15g
Protein: 20g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 25mg
