Imagine starting your day with a crunchy, sweet, and absolutely irresistible granola that not only satisfies your taste buds but also aligns perfectly with your health goals. This Cinnamon Raisin Paleo Granola is a game-changer for anyone seeking a delicious, nutrient-packed breakfast option that's both vegan and gluten-free. Packed with wholesome ingredients and bursting with warm cinnamon flavor, this granola will revolutionize your morning routine and leave you craving more with every single bite!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Paleo
Serves: 4 servings
Ingredients
- 2 cups rolled oats (gluten-free)
- 1/2 cup almond butter
- 1/4 cup maple syrup
- 1/2 cup raisins
- 1 tsp cinnamon
- 1/4 cup chopped nuts (optional)
- Pinch of salt
Instructions
- Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine the rolled oats, chopped nuts (if using), cinnamon, and salt. Mix thoroughly to distribute the spices evenly.
- In a separate microwave-safe bowl, warm the almond butter and maple syrup together for 30-45 seconds. Stir until smooth and well combined.
- Pour the warm almond butter and maple syrup mixture over the dry ingredients. Use a spatula or wooden spoon to mix until all oats are evenly coated.
- Spread the granola mixture in a single, even layer on the prepared baking sheet. Use the back of a spatula to press the mixture down slightly for better clustering.
- Bake in the preheated oven for 18-22 minutes, stirring once halfway through to ensure even browning. Watch carefully to prevent burning.
- Remove from oven and let cool completely on the baking sheet. The granola will crisp up as it cools.
- Once cooled, gently fold in the raisins, breaking up any large clusters as desired.
- Store in an airtight container at room temperature for up to 7-10 days.
Tips
- Use parchment paper to prevent sticking and ensure easy cleanup
- Stir the granola halfway through baking to achieve even, golden-brown clusters
- Allow the granola to cool completely on the baking sheet - this is crucial for achieving that perfect crispy texture
- For extra crunch, toast your nuts before adding them to the mix
- Experiment with different nut butters like cashew or sunflower seed butter for unique flavor variations
- Store in an airtight container to maintain freshness and crispness
- For a more clustered granola, press the mixture firmly onto the baking sheet before baking
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 10g
Fat: 18g
Saturated Fat: 2g
Cholesterol: 0mg
