Imagine transforming your favorite winter beverage into a decadent, frosty dessert that will make your taste buds dance with joy! This Frozen Hot Chocolate Pie is not just a dessert; it's a magical culinary experience that combines the rich, comforting flavors of hot chocolate with the cool, creamy texture of a frozen treat. Perfect for chocolate lovers and those seeking a unique dessert that will impress family and friends, this pie is about to become your new obsession.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 pre-made chocolate pie crust
- 2 cups milk
- 1/2 cup hot chocolate mix
- 1 cup whipped cream
- Chocolate shavings for garnish
Instructions
- Remove the pre-made chocolate pie crust from packaging and allow it to sit at room temperature for 10 minutes to soften slightly.
- In a large mixing bowl, whisk together milk and hot chocolate mix until the powder is completely dissolved and mixture is smooth.
- Gently fold in 3/4 cup of whipped cream into the chocolate milk mixture, creating a light and creamy consistency.
- Pour the chocolate mixture into the prepared pie crust, ensuring an even distribution across the entire surface.
- Place the pie in the freezer and allow it to set for at least 4-6 hours, or preferably overnight, until the filling is completely firm.
- Before serving, remove the pie from the freezer and let it sit at room temperature for 5-10 minutes to slightly soften.
- Top the pie with remaining whipped cream, spreading it evenly across the surface.
- Sprinkle chocolate shavings over the whipped cream for a decorative and delicious garnish.
- Slice the pie into 10 equal portions and serve immediately while still frozen.
- Store any remaining pie in the freezer, covered with plastic wrap, for up to 5 days.
Tips
- For the smoothest chocolate mixture, use a whisk and ensure the hot chocolate mix is completely dissolved before folding in the whipped cream.
- Let the pie crust sit at room temperature for exactly 10 minutes before adding the filling - this ensures easy spreading and prevents cracking.
- For the most luxurious texture, use high-quality whipped cream and hot chocolate mix.
- When garnishing with chocolate shavings, use a vegetable peeler on a chocolate bar for the most elegant and professional look.
- For an extra indulgent version, try using dark chocolate hot chocolate mix or add a splash of liqueur to the mixture for an adult twist.
- Always let the pie soften slightly before serving to achieve the perfect creamy-frozen consistency.
- For clean, precise slices, run your knife under hot water before cutting each piece.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 38g
Protein: 5g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 30mg
