Imagine waking up to the irresistible aroma of warm maple syrup and toasted pecans wafting through your kitchen. With our Maple Pecan French Toast Cups, you can turn your breakfast routine into a delightful occasion that will impress family and friends alike! These charming little cups are not only visually appealing but also bursting with flavor, making them the perfect solution for brunch gatherings or a cozy family breakfast. Ready to elevate your mornings? Dive into this simple yet scrumptious recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Breakfast
Serves: 12 cups
Ingredients
- 6 slices of bread
- 4 eggs
- 1 cup milk
- 1/4 cup maple syrup
- 1/2 cup chopped pecans
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 375°F (190°C). Generously grease a 12-cup muffin tin with butter or non-stick cooking spray to prevent sticking.
- Cut each slice of bread into 4 equal squares. Gently press the bread squares into the muffin cups, creating small bread cups that line the bottom and sides of each cavity.
- In a large mixing bowl, whisk together eggs, milk, maple syrup, vanilla extract, and cinnamon until thoroughly combined and smooth.
- Sprinkle chopped pecans evenly across the bottom of each bread-lined muffin cup, creating a nutty base layer.
- Carefully pour the egg mixture into each muffin cup, filling them about 3/4 full. The bread will absorb the liquid and puff up during baking.
- Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the tops are golden brown and the egg mixture is set and slightly puffy.
- Remove from the oven and let the French toast cups cool in the tin for 5 minutes to help them set.
- Carefully run a knife around the edges of each cup and gently remove them from the tin. Serve warm, optionally drizzled with additional maple syrup.
Tips
- Choose the Right Bread: For the best texture, opt for a sturdy bread like challah or brioche. These types hold up well when soaked in the egg mixture and create a deliciously soft interior.
- Customize Your Nuts: While pecans are a classic choice, feel free to experiment with other nuts like walnuts or almonds for a different flavor profile.
- Make Ahead: Prepare the bread cups and egg mixture the night before and store them separately in the fridge. In the morning, simply assemble and bake for a quick and easy breakfast!
- Don’t Rush the Cooling: Allow the French toast cups to cool for a few minutes in the tin before removing them. This helps them set and makes it easier to take them out without breaking.
- Serve with Toppings: Elevate your French toast cups by serving them with fresh fruits, whipped cream, or a sprinkle of powdered sugar for an extra touch of sweetness.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 8g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 110mg
