Imagine a vibrant, colorful side dish that's not just nutritious but bursting with flavor in every single bite! Our Carrot Medley with Peas is the ultimate quick and easy vegetable recipe that will elevate your meal from ordinary to extraordinary. In just 25 minutes, you'll create a mouthwatering side dish that's so delicious, even veggie-skeptics will be asking for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Carrots
- Green peas
- Butter
- Salt
- Pepper
- Parsley
Instructions
- Wash and peel the carrots carefully, then slice them into uniform diagonal pieces approximately 1/4 inch thick to ensure even cooking.
- Fill a medium-sized saucepan with water and bring to a gentle boil. Add a pinch of salt to the water to enhance the vegetable flavors.
- Add the sliced carrots to the boiling water and cook for approximately 5-6 minutes until they become slightly tender but still maintain a crisp texture.
- After 5 minutes, add the green peas to the same pot with the carrots and continue cooking for an additional 3-4 minutes.
- Drain the vegetables thoroughly using a colander, shaking off excess water to prevent diluting the final seasoning.
- Return the drained vegetables to the warm pan and add butter, allowing it to melt and coat the carrots and peas evenly.
- Season with salt and freshly ground black pepper to taste, gently tossing the vegetables to distribute the seasoning.
- Chop fresh parsley and sprinkle over the vegetable medley just before serving to add a bright, fresh flavor and visual appeal.
- Transfer to a serving dish and serve hot as a delightful side dish that complements many main courses.
Tips
- Choose Fresh Ingredients: Select crisp, bright orange carrots and vibrant green peas for the best flavor and nutrition.
- Uniform Cutting: Slice carrots into consistent 1/4 inch pieces to ensure even cooking and a professional presentation.
- Don't Overcook: Keep vegetables slightly crisp to maintain their nutritional value and appealing texture.
- Butter Matters: Use high-quality butter for a rich, smooth finish that enhances the vegetables' natural sweetness.
- Fresh Herb Hack: Chop parsley just before serving to maximize its bright, fresh flavor and aromatic qualities.
- Seasoning Secret: Add salt and pepper gradually, tasting as you go to achieve the perfect balance of flavors.
- Serving Suggestion: This versatile side dish pairs wonderfully with roasted chicken, grilled fish, or as a complement to your favorite protein.
Nutrition Facts
Calories: 85kcal
Carbohydrates: 12g
Protein: 3g
Fat: 4g
Saturated Fat: g
Cholesterol: 10mg
