Indulge in a culinary experience that transports your taste buds straight to Italy with our exquisite Halibut in Wine Sauce! This dish is not only a feast for the eyes but also a symphony of flavors that will leave your guests begging for seconds. With just a few simple ingredients and a cooking time of under 35 minutes, you can create a restaurant-quality meal right in your own kitchen. Whether you're planning a romantic dinner or a special occasion, this halibut recipe is sure to impress. Ready to elevate your dining experience? Let’s dive into the details!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 2 halibut fillets
- 1 cup dry white wine
- 1 tablespoon butter
- 1 shallot, finely chopped
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Remove halibut fillets from refrigerator 15 minutes before cooking to allow them to come to room temperature, ensuring even cooking.
- Pat the halibut fillets dry with paper towels to remove excess moisture, which helps achieve a better sear.
- Season both sides of the halibut fillets generously with salt and freshly ground black pepper.
- Finely chop the shallot and set aside. Prepare fresh parsley by washing and chopping it into small pieces.
- Heat a large skillet over medium-high heat and add butter, allowing it to melt and start to foam.
- Carefully place the seasoned halibut fillets into the skillet, cooking for approximately 3-4 minutes on each side until golden brown and the fish is opaque in the center.
- Remove the halibut fillets from the skillet and set them aside on a warm plate, tenting with foil to keep warm.
- In the same skillet, sauté the chopped shallots for 1-2 minutes until they become translucent and fragrant.
- Pour the dry white wine into the skillet, scraping any browned bits from the bottom of the pan to enhance the sauce's flavor.
- Simmer the wine for 3-4 minutes, allowing it to reduce by about half and concentrate the flavors.
- Return the halibut fillets to the skillet, spooning the wine sauce over them to reheat and coat the fish.
- Sprinkle freshly chopped parsley over the fillets just before serving.
- Plate the halibut fillets and drizzle the remaining wine sauce around and over the fish.
- Serve immediately, garnishing with additional fresh parsley if desired.
Tips
- Bring to Room Temperature: Allow the halibut fillets to sit out for about 15 minutes before cooking. This helps them cook evenly and prevents the fish from becoming tough.
- Dry for a Perfect Sear: Pat the halibut fillets dry with paper towels before seasoning. This step is crucial for achieving that beautiful golden-brown crust.
- Season Generously: Don’t be shy with the salt and pepper! A good seasoning will enhance the natural flavors of the halibut and elevate the dish.
- Watch the Heat: When cooking the halibut, ensure your skillet is hot enough to sear the fish without overcooking it. Medium-high heat is key for that perfect sear.
- Scrape the Pan: When adding the wine, be sure to scrape the browned bits from the bottom of the skillet. This adds depth and richness to your wine sauce.
- Finishing Touch: For an extra burst of flavor, consider adding a squeeze of fresh lemon juice before serving. It complements the wine sauce beautifully and adds brightness to the dish.
- Garnish Wisely: Fresh parsley not only adds color but also enhances the flavor profile. Don’t skip this step for that final touch of freshness!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 4g
Protein: 34g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 90mg
