Get ready to transport yourself back to childhood with the most irresistible, gooey, and utterly addictive dessert that has been winning hearts for generations! These classic Marshmallow Rice Crispy Treats are more than just a snack – they're a sweet memory waiting to be recreated in your very own kitchen. With just three simple ingredients and minimal cooking time, you'll be whipping up a batch of pure joy that will have both kids and adults begging for more.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
Instructions
- Prepare a 9x13 inch baking pan by lightly greasing it with butter or cooking spray to prevent sticking.
- In a large, heavy-bottomed saucepan, melt the butter over low heat, stirring constantly to prevent burning.
- Add the entire package of marshmallows to the melted butter, continuing to stir until the marshmallows are completely melted and smooth, creating a uniform mixture.
- Remove the pan from heat and immediately add the Rice Krispies cereal, quickly folding and stirring to ensure all cereal is evenly coated with the marshmallow mixture.
- Working quickly, transfer the mixture to the prepared baking pan, using a buttered spatula or wax paper to press the mixture evenly and smoothly into the pan.
- Allow the treats to cool at room temperature for about 30 minutes until they set and become firm.
- Once cooled, cut into 12 equal rectangular pieces using a sharp knife.
- Serve and enjoy the treats immediately, or store in an airtight container at room temperature for up to 2 days to maintain freshness.
Tips
- Use fresh marshmallows for the best texture and melting consistency. Stale marshmallows can lead to dry, tough treats.
- Melt butter and marshmallows on low heat, stirring constantly to prevent burning. Patience is key to a smooth mixture.
- Work quickly when mixing cereal and transferring to the pan, as the mixture becomes harder to manipulate as it cools.
- Use a buttered spatula or wax paper to press the mixture into the pan for a smooth, even surface without sticking.
- For extra flavor variations, try adding a teaspoon of vanilla extract to the marshmallow mixture or drizzle melted chocolate on top after cooling.
- Store in an airtight container to maintain freshness, and consume within 2 days for the best taste and texture.
- For cleaner cuts, run your knife under hot water and dry it between slices to get perfect, clean-edged treats.
Nutrition Facts
Calories: 140kcal
Carbohydrates: 25g
Protein: 1g
Fat: g
Saturated Fat: 2g
Cholesterol: 10mg
