Get ready to transform your morning routine with the most irresistible breakfast treat that will make your taste buds dance! This Buttermilk Peach Cobbler Coffee Cake is not just a recipe - it's a slice of heaven that combines the tender, moist texture of a classic coffee cake with the sweet, juicy burst of fresh peaches. Imagine cutting into a warm, golden cake that's perfectly balanced between a traditional coffee cake and a rustic cobbler, creating a dessert-like breakfast that will have everyone at your table begging for seconds!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 10 servings
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup buttermilk
- 2 cups sliced peaches
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or cooking spray, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, cream together softened butter and granulated sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition to ensure smooth incorporation.
- In a separate bowl, sift together all-purpose flour, baking powder, baking soda, and salt to ensure even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, alternating with buttermilk. Mix on low speed until just combined, being careful not to overmix.
- Gently fold in sliced peaches, distributing them evenly throughout the batter.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Optional: Sprinkle additional sliced peaches or a crumb topping over the batter for extra texture and flavor.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool in the pan for 15-20 minutes before slicing and serving.
- For best results, serve warm and optionally dust with powdered sugar or drizzle with a light glaze.
Tips
- Room Temperature Matters: Ensure your butter, eggs, and buttermilk are at room temperature for the smoothest, most consistent batter.
- Don't Overmix: Mix the batter just until the ingredients are combined. Overmixing can lead to a tough, dense cake.
- Fresh vs. Frozen Peaches: While fresh peaches are ideal, you can use frozen peaches. Just be sure to thaw and drain them completely to prevent excess moisture.
- Even Peach Distribution: Toss peach slices in a little flour before folding into the batter to prevent them from sinking to the bottom.
- Oven Placement: Bake in the center of the oven for even heat distribution and consistent baking.
- Toothpick Test: Always check doneness by inserting a toothpick into the center. It should come out clean or with just a few moist crumbs.
- Cooling is Crucial: Allow the cake to cool slightly in the pan to help it set and make slicing easier.
- Storage Tip: Store covered at room temperature for up to 3 days, or refrigerate for up to 5 days.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 5g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 75mg
