Get ready to transform your dinner routine with the most addictive noodle dish you've never knew you needed! These Sesame Ponzu Vegan Chili Oil Noodles are a tantalizing fusion of Asian-inspired flavors that will transport your palate to a world of culinary excitement. In just 25 minutes, you'll create a restaurant-quality meal that's not only vegan-friendly but also packed with bold, mouth-watering tastes that will have everyone asking for your secret recipe.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 8 oz noodles
- 2 tbsp sesame oil
- 3 tbsp ponzu sauce
- 2 tbsp chili oil
- 1 clove garlic, minced
- 2 green onions, sliced
- 1 tbsp sesame seeds
Instructions
- Begin by gathering all your ingredients: 8 oz of noodles, 2 tbsp of sesame oil, 3 tbsp of ponzu sauce, 2 tbsp of chili oil, 1 clove of minced garlic, 2 sliced green onions, and 1 tbsp of sesame seeds.
- Fill a large pot with water and bring it to a boil over high heat. Once boiling, add the noodles and cook according to the package instructions until al dente, usually around 4-6 minutes. Stir occasionally to prevent sticking.
- While the noodles are cooking, prepare the sauce. In a small mixing bowl, combine the sesame oil, ponzu sauce, chili oil, and minced garlic. Whisk together until well blended.
- Once the noodles are cooked, drain them in a colander and rinse under cold water to stop the cooking process and remove excess starch. Allow them to drain thoroughly.
- In a large mixing bowl, combine the drained noodles with the prepared sauce. Toss gently to ensure that all the noodles are evenly coated with the sauce.
- Transfer the coated noodles to serving plates or bowls. Top with sliced green onions and sprinkle sesame seeds over the dish for added texture and flavor.
- Serve immediately while warm, or let cool and enjoy as a cold noodle salad. Optionally, you can garnish with additional chili oil for extra heat.
Tips
- Choose your noodles wisely: While the recipe works with many types, rice noodles or wheat noodles with a slightly chewy texture work best.
- Don't overcook the noodles: Aim for al dente to maintain the perfect texture and prevent mushiness.
- Customize your heat level: Adjust the chili oil quantity to match your spice tolerance - start conservative and add more if needed.
- Fresh ingredients matter: Use fresh garlic and green onions for the most vibrant flavor profile.
- Make it a meal: Consider adding tofu, edamame, or roasted vegetables to boost protein and nutritional value.
- Sauce preparation is key: Whisk the sauce thoroughly to ensure all ingredients are well combined and the flavors are evenly distributed.
- Serve immediately for the best taste and texture, but it also makes a fantastic cold noodle salad for meal prep.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 8g
Fat: 16g
Saturated Fat: g
Cholesterol: 0mg
