Imagine biting into a perfectly golden, soft oatmeal cookie with a luxurious cream cheese filling that oozes with every bite. These Toaster Oven Cream Filled Oatmeal Cookies are not just a treat; they're a magical experience that transforms your ordinary baking routine into a gourmet adventure. Whether you're looking for a quick dessert, a delightful afternoon snack, or a crowd-pleasing treat that takes minimal effort, these cookies are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
Instructions
- Preheat your toaster oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a medium bowl, whisk together rolled oats, all-purpose flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy, about 2-3 minutes.
- Add the egg and vanilla extract to the butter-sugar mixture. Beat until well combined and smooth.
- Gradually mix the dry ingredients into the wet ingredients, stirring until a soft cookie dough forms.
- In a separate small bowl, beat cream cheese and powdered sugar until smooth and creamy to create the filling.
- Scoop rounded tablespoons of cookie dough and place them 2 inches apart on the prepared baking sheet.
- Bake in the toaster oven for 10-12 minutes, or until edges are lightly golden brown.
- Remove from toaster oven and let cookies cool on the baking sheet for 5 minutes.
- Transfer cookies to a wire rack and let cool completely.
- Once cooled, spread a small amount of cream cheese filling between two cookies to create sandwich-style cream-filled cookies.
- Store in an airtight container in the refrigerator for up to 5 days.
Tips
- Ensure your butter and cream cheese are at room temperature for smoother mixing and better cookie texture.
- Use parchment paper or a silicone mat to prevent sticking and ensure even baking in your toaster oven.
- Don't overmix the dough - this can lead to tough cookies. Mix just until ingredients are combined.
- Allow cookies to cool completely before adding cream cheese filling to prevent melting.
- For extra flavor, consider adding a pinch of cinnamon to the dry ingredients or a drizzle of honey in the filling.
- If your toaster oven has uneven heating, rotate the baking sheet halfway through cooking for consistent browning.
- Store cookies in the refrigerator to keep the cream cheese filling fresh and firm.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 18g
Protein: 3g
Fat: 11g
Saturated Fat: 6g
Cholesterol: 35mg
