Get ready to transform your ordinary dinner into an extraordinary culinary adventure! This Cajun Style Lemon Chicken is not just a recipe—it's a mouthwatering journey that will transport your taste buds straight to the vibrant streets of Louisiana. With a perfect balance of fiery Cajun spices and bright, tangy lemon, this dish promises to be the star of your dining table, delivering restaurant-quality flavor right in the comfort of your own kitchen.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Cajun
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- Remove chicken breasts from refrigerator and pat dry thoroughly with paper towels to ensure even seasoning and better browning.
- In a small bowl, mix Cajun seasoning with salt and pepper to create a uniform spice blend.
- Generously coat each chicken breast on both sides with the Cajun seasoning mixture, pressing the spices gently into the meat to help them adhere.
- Heat olive oil in a large cast-iron skillet or heavy-bottomed pan over medium-high heat until the oil is shimmering and just about to smoke.
- Carefully place seasoned chicken breasts into the hot skillet, ensuring they are not overcrowded to allow proper browning.
- Cook chicken for approximately 6-7 minutes on the first side, developing a golden-brown crust and creating a nice sear.
- Flip chicken breasts and continue cooking for an additional 6-7 minutes on the second side, or until internal temperature reaches 165°F (74°C).
- Squeeze fresh lemon juice over the chicken during the last minute of cooking to infuse bright, citrusy flavor.
- Remove chicken from skillet and let rest on a clean cutting board for 3-5 minutes to allow juices to redistribute.
- Slice chicken against the grain and serve immediately, optionally garnishing with additional lemon wedges or fresh herbs.
Tips
- Pat the chicken dry thoroughly to ensure a crispy, golden-brown exterior that locks in all the delicious flavors.
- Use a cast-iron skillet if possible—it provides the best heat distribution and creates an incredible sear.
- Don't overcrowd the pan. Cook chicken in batches if necessary to maintain high heat and achieve perfect browning.
- Invest in a meat thermometer to ensure your chicken reaches the safe internal temperature of 165°F (74°C) without overcooking.
- Let the chicken rest after cooking to redistribute juices, ensuring each bite is incredibly moist and flavorful.
- For an extra flavor boost, consider adding fresh herbs like parsley or thyme as a garnish.
- Pair this dish with simple sides like roasted vegetables or rice to let the Cajun seasoning shine.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 1g
Protein: 35g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 110mg
