Imagine waking up to the most irresistible aroma of perfectly cooked bacon, without the splattering grease and constant stovetop monitoring. Oven-baked bacon is the game-changing technique that will transform your breakfast game forever! Whether you're a busy home cook or a weekend brunch enthusiast, this foolproof method guarantees crispy, evenly cooked bacon that will make your taste buds dance and your kitchen cleanup a breeze.
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 slices of bacon
- Aluminum foil
- Baking sheet
Instructions
- Preheat the oven to 400°F (204°C). Ensure the oven rack is positioned in the center of the oven for even cooking.
- Line a large baking sheet with aluminum foil, making sure the foil covers the entire surface and extends slightly up the sides to catch bacon grease and make cleanup easier.
- Optional: For easier cleanup, place a wire rack on top of the foil-lined baking sheet. This allows bacon to crisp evenly and allows fat to drip below.
- Arrange bacon slices in a single layer on the prepared baking sheet. Ensure slices do not overlap to promote even cooking and crispy texture.
- Place the baking sheet in the preheated oven and bake for 15-20 minutes, depending on bacon thickness and desired crispness.
- Check bacon at 15 minutes. Thinner bacon may be done, while thicker cuts might need the full 20 minutes.
- Remove from oven when bacon reaches desired crispness. Bacon will continue to crisp slightly as it cools.
- Transfer bacon to a paper towel-lined plate to drain excess grease.
- Allow bacon to cool for 2-3 minutes before serving. Enjoy warm.
Tips
- Choose the Right Bacon: Thick-cut bacon works best for achieving that perfect balance of crispy edges and meaty center.
- Use Aluminum Foil: Always line your baking sheet with foil for effortless cleanup and to catch excess grease.
- Don't Overcrowd: Keep bacon slices in a single layer without overlapping to ensure even cooking and maximum crispiness.
- Rack Option: For extra crispy bacon, use a wire rack on your baking sheet to allow fat to drip away from the meat.
- Watch Closely: Bacon can quickly go from perfectly crisp to burnt, so keep an eye on it during the last few minutes of cooking.
- Drain Excess Grease: Always transfer cooked bacon to a paper towel-lined plate to remove additional oil and maintain that perfect crunch.
- Customize Crispness: Adjust cooking time based on your preference - less time for softer bacon, more time for extra crispy slices.
Nutrition Facts
Calories: 42kcal
Carbohydrates: g
Protein: 3g
Fat: g
Saturated Fat: g
Cholesterol: 10mg
