Are you ready to transform a simple tuna sandwich into a mouthwatering culinary experience that'll have everyone begging for your recipe? The Tuna Melt on Rye is not just a meal; it's a crispy, cheesy, flavor-packed journey that combines the rich taste of tuna with the golden crunch of perfectly toasted rye bread. In just 15 minutes, you'll create a restaurant-quality sandwich that promises to become your new go-to comfort food.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 can tuna, drained
- 2 tablespoons mayonnaise
- 1/4 cup celery, chopped
- 2 slices rye bread
- 2 slices cheddar cheese
- Butter for spreading
Instructions
- Drain the canned tuna thoroughly, removing any excess liquid. Transfer the tuna to a medium mixing bowl.
- Finely chop the celery into small, uniform pieces. Add the chopped celery to the tuna.
- Mix the mayonnaise with the tuna and celery, stirring until all ingredients are well combined and the mixture is creamy. Season with a pinch of salt and pepper to taste.
- Preheat a skillet or griddle over medium heat. Butter one side of each slice of rye bread.
- Place one slice of bread, buttered side down, onto the heated skillet. Spread the tuna mixture evenly over the bread.
- Top the tuna mixture with two slices of cheddar cheese, ensuring complete coverage.
- Place the second slice of rye bread on top, buttered side facing up.
- Cook for 2-3 minutes until the bottom slice is golden brown and crispy. Carefully flip the sandwich using a spatula.
- Cook the other side for an additional 2-3 minutes, or until the cheese is fully melted and the bread is golden brown.
- Remove from heat, let cool for a minute, then slice diagonally and serve hot.
Tips
- Drain the tuna thoroughly to prevent a soggy sandwich
- Use room temperature butter for easier spreading and more even browning
- Choose a sharp cheddar cheese for maximum flavor impact
- Keep the heat at medium to ensure crispy bread without burning
- Press the sandwich gently with a spatula while cooking to help meld the flavors
- Let the sandwich rest for a minute after cooking to allow the cheese to set
- For extra flavor, consider adding a pinch of dried dill or chopped green onions to the tuna mixture
- Use fresh, high-quality rye bread for the best texture and taste
Nutrition Facts
Calories: 320kcal
Carbohydrates: 20g
Protein: 25g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 45mg
