Get ready to transform your ordinary french fries into a Mediterranean culinary adventure that will tantalize your taste buds and impress your dinner guests! These Greek Seasoned French Fries are not just another side dish – they're a crispy, herb-infused journey that elevates the humble potato to gourmet status. With a perfect blend of olive oil, oregano, and garlic, these fries promise to be the most addictive and flavorful potato creation you've ever experienced.
Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 4 large potatoes
- 2 tablespoons olive oil
- 1 tablespoon dried oregano
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Wash the potatoes thoroughly under cold running water to remove any dirt or debris. Pat the potatoes completely dry with clean kitchen towels.
- Cut the potatoes into even-sized french fry strips, approximately 1/4 to 1/2 inch thick. Ensure uniform size for consistent cooking.
- Place the cut potato strips in a large bowl of cold water and let them soak for 30 minutes. This helps remove excess starch and will result in crispier fries.
- Drain the potato strips and thoroughly pat them dry with clean kitchen towels or paper towels. Moisture removal is crucial for achieving crispy fries.
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper or a silicone baking mat.
- In a small bowl, mix olive oil, dried oregano, garlic powder, salt, and pepper to create a seasoning blend.
- Place the dried potato strips in a large mixing bowl. Drizzle the seasoning mixture over the potatoes and toss carefully to ensure even coating.
- Spread the seasoned potato strips in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
- Bake in the preheated oven for 25-30 minutes, flipping the fries halfway through cooking to ensure even browning and crispiness.
- Remove from the oven when the fries are golden brown and crispy. Let them rest for 2-3 minutes before serving to allow them to firm up.
- Transfer to a serving plate and optionally sprinkle additional salt or oregano if desired. Serve hot and enjoy your Greek-style seasoned french fries.
Tips
- Soaking Secrets: Always soak your cut potato strips in cold water for 30 minutes. This crucial step removes excess starch, guaranteeing ultra-crispy fries with a perfect golden exterior.
- Drying is Key: After soaking, thoroughly pat the potato strips dry. Excess moisture is the enemy of crispy fries, so use clean kitchen towels or paper towels to remove all water.
- Even Cutting Matters: Take your time to cut uniform potato strips (1/4 to 1/2 inch thick). Consistent size ensures even cooking and a professional-looking result.
- Don't Overcrowd: Spread the fries in a single layer on the baking sheet. Overcrowding leads to steaming instead of crisping, so give each fry some breathing room.
- Flip for Perfection: Halfway through baking, flip the fries to ensure even browning and maximum crispiness on all sides.
- Seasoning Tip: Mix your olive oil and seasonings thoroughly before coating the potatoes to ensure every fry is packed with Greek-inspired flavor.
- Let Them Rest: Allow the fries to sit for 2-3 minutes after baking. This helps them firm up and become even crispier.
Nutrition Facts
Calories: 345kcal
Carbohydrates: 65g
Protein: 7g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
