Craving a delicious dessert that doesn't destroy your diet? Get ready to fall in love with these mouthwatering no-bake cookies that are so easy to make, you'll wonder why you've been slaving over the oven all this time! Packed with wholesome ingredients and bursting with chocolatey goodness, these skinny no-bake oatmeal cookies are about to become your new obsession. In just 5 minutes, you'll create a treat that's not only incredibly tasty but also surprisingly healthy - perfect for those moments when you want something sweet without the guilt.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 cup rolled oats
- 1/4 cup peanut butter
- 1/4 cup honey
- 1/4 cup chocolate chips
- 1/2 teaspoon vanilla extract
Instructions
- In a medium mixing bowl, combine the rolled oats and measure out the peanut butter, ensuring all ingredients are at room temperature for easier mixing.
- Pour the honey into the bowl with the oats and peanut butter, using a spatula or wooden spoon to mix thoroughly until all ingredients are well incorporated and create a sticky, cohesive mixture.
- Add the vanilla extract and gently fold it into the mixture, distributing the flavor evenly throughout the oat mixture.
- Sprinkle the chocolate chips into the bowl and fold them gently, ensuring they are distributed evenly without breaking them.
- Line a small baking sheet or flat plate with parchment paper to prevent sticking and prepare a workspace for forming the no-bake cookies.
- Using clean hands or a small cookie scoop, form the mixture into rounded balls approximately 1-2 inches in diameter, placing them carefully on the prepared parchment paper.
- Place the formed no-bake cookies in the refrigerator for 15-20 minutes to allow them to set and firm up, which will help them maintain their shape.
- Remove from refrigerator, serve chilled, and enjoy your healthy, quick no-bake oatmeal cookies.
Tips
- Room Temperature Magic: Ensure all ingredients are at room temperature for the smoothest mixing and best texture.
- Peanut Butter Pro Tip: Use natural peanut butter for a cleaner ingredient list, but make sure it's well-stirred to get the right consistency.
- Chocolate Chip Hack: For an extra indulgent touch, try using mini chocolate chips for more even distribution.
- Chilling is Key: Don't skip the refrigeration step - it helps the cookies set perfectly and enhances their texture.
- Storage Savvy: Store these cookies in an airtight container in the refrigerator for up to 5 days, though they're so delicious they probably won't last that long!
- Customize Your Cookies: Feel free to swap chocolate chips with dried fruit or nuts for variety.
- Perfect Portion Control: Use a cookie scoop for uniform size and easy serving.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 40g
Protein: 10g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 0mg
