Craving a side dish that's bursting with flavor, nutrition, and Southern charm? Look no further! Our Delicious Quick and Easy Greens recipe is about to revolutionize your dinner table. In just 20 minutes, you'll transform simple mixed greens into a mouthwatering masterpiece that'll have everyone asking for seconds. Whether you're a cooking novice or a kitchen pro, this recipe is your ticket to a soul-satisfying, vegetable-packed delight that proves healthy eating can be incredibly delicious.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Southern
Serves: 4 servings
Ingredients
- 1 lb mixed greens (collard, mustard, turnip)
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
Instructions
- Thoroughly wash the mixed greens under cold running water, removing any tough stems or damaged leaves. Shake off excess water and roughly chop the greens into bite-sized pieces.
- Heat olive oil in a large, heavy-bottomed skillet or Dutch oven over medium heat. Add chopped onions and sauté until they become translucent and slightly softened, approximately 3-4 minutes.
- Add minced garlic to the skillet and cook for an additional 30-45 seconds, stirring constantly to prevent burning and release the garlic's aromatic flavors.
- Gradually add the chopped greens to the skillet, stirring to coat them with the olive oil, onions, and garlic. The greens will begin to wilt and reduce in volume.
- Sprinkle salt, black pepper, and red pepper flakes (if using) over the greens. Stir to distribute the seasonings evenly.
- Cover the skillet and reduce heat to low-medium. Allow the greens to steam and cook for 10-12 minutes, stirring occasionally to ensure even cooking and prevent sticking.
- Check the tenderness of the greens by piercing with a fork. They should be soft but still retain a slight bite. If needed, cook for an additional 2-3 minutes.
- Remove from heat and let the greens rest for 2-3 minutes before serving. Taste and adjust seasoning if necessary.
- Transfer to a serving dish and serve hot as a delicious side dish that pairs well with cornbread, rice, or grilled meats.
Tips
- Choose Fresh Greens: Select crisp, vibrant greens without wilting or yellowing leaves for the best flavor and texture.
- Wash Thoroughly: Rinse greens carefully to remove any dirt or grit. A salad spinner can help remove excess water quickly.
- Don't Overcook: Keep an eye on your greens to maintain their slight bite and prevent turning them into mushy disappointment.
- Customize Your Spice: Adjust red pepper flakes to match your heat preference – from mild to wild!
- Maximize Flavor: For an extra flavor boost, consider adding a splash of apple cider vinegar or a smoked ham hock during cooking.
- Prep Ahead: Chop greens and onions in advance to make cooking even faster on busy weeknights.
- Leftovers Tip: These greens taste even better the next day, so don't hesitate to make a larger batch!
Nutrition Facts
Calories: 70kcal
Carbohydrates: 8g
Protein: 4g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
