Are you ready to elevate your appetizer game with a burst of Italian flavor? Our Sun Dried Tomato and Basil Spread is the perfect blend of tangy sun-dried tomatoes, fragrant basil, and creamy goodness that will leave your taste buds dancing! In just 10 minutes, you can whip up this delightful spread that’s ideal for entertaining or simply indulging yourself. Whether you’re hosting a gathering or enjoying a quiet evening at home, this versatile recipe promises to impress. Get ready to dive into a culinary experience that’s as easy to make as it is delicious!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Italian
Serves: 8 servings
Ingredients
- 1 cup sun dried tomatoes, packed in oil
- 1/2 cup fresh basil leaves
- 1/4 cup cream cheese
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Drain the sun-dried tomatoes from their oil, reserving a small amount of the oil for potential moisture adjustment.
- Pat the sun-dried tomatoes dry with paper towels to remove excess oil and prevent the spread from becoming too greasy.
- Rinse the fresh basil leaves and thoroughly pat them dry to remove any moisture.
- In a food processor, combine the drained sun-dried tomatoes, fresh basil leaves, cream cheese, grated Parmesan cheese, and minced garlic.
- Pulse the ingredients until they are well combined and form a slightly chunky, spreadable consistency.
- If the mixture seems too dry, add a small amount of the reserved sun-dried tomato oil to achieve the desired texture.
- Taste the spread and season with salt and freshly ground black pepper to enhance the flavors.
- Transfer the spread to a serving bowl and smooth the top with a spatula.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld together before serving.
- Serve chilled with crackers, toasted bread, or as a spread on sandwiches and wraps.
Tips
- Quality Ingredients: Use high-quality sun-dried tomatoes packed in oil for the best flavor. If possible, opt for organic ingredients to enhance the freshness of your spread.
- Adjusting Consistency: If you find your spread too thick, gradually add the reserved sun-dried tomato oil until you reach your desired texture. This will keep the spread creamy without being overly oily.
- Flavor Boost: For an extra layer of flavor, consider adding a splash of balsamic vinegar or a pinch of red pepper flakes to give your spread a delightful kick.
- Chill Time: Allow the spread to chill in the refrigerator for at least 30 minutes before serving. This resting time helps the flavors meld beautifully, making each bite even more delicious.
- Serving Suggestions: Pair your spread with a variety of dippers such as crispy crackers, toasted baguette slices, or fresh vegetable sticks. It also works wonderfully as a sandwich spread or a topping for grilled chicken.
Nutrition Facts
Calories: 95kcal
Carbohydrates: 3g
Protein: 3g
Fat: 8g
Saturated Fat: g
Cholesterol: 15mg
