Dive into the heart of German cuisine with our delightful Kartoffelpuree Meerrettich, a tantalizing twist on traditional mashed potatoes that will leave your taste buds dancing! This creamy, velvety dish is elevated by the zesty kick of horseradish, making it the perfect accompaniment to your favorite meats or a standout side on any dinner table. With just 35 minutes of your time, you can create a comforting yet sophisticated dish that’s sure to impress family and friends. Ready to elevate your potato game? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: German
Serves: 4 servings
Ingredients
- 1 kg potatoes, peeled and cubed
- 1/2 cup milk
- 2 tablespoons butter
- 2 tablespoons prepared horseradish
- Salt and pepper to taste
Instructions
- Begin by preparing the ingredients. Peel the potatoes and cut them into even-sized cubes, approximately 2-3 cm in size. This ensures they cook evenly.
- Place the cubed potatoes into a large pot and cover them with cold water. Add a generous pinch of salt to the water to season the potatoes as they cook.
- Bring the pot of water to a boil over medium-high heat. Once boiling, reduce the heat to a simmer and cook the potatoes for about 15-20 minutes, or until they are fork-tender. You can check their doneness by piercing a cube with a fork; it should slide in easily.
- While the potatoes are cooking, prepare the horseradish mixture. In a small saucepan, gently heat the milk and butter together over low heat until the butter is melted and the mixture is warm. Do not let it boil.
- Once the potatoes are cooked, drain them thoroughly in a colander. Allow them to sit for a minute to let the steam escape, which helps to avoid watery mashed potatoes.
- Transfer the drained potatoes back into the pot. Using a potato masher, begin mashing the potatoes until they reach your desired consistency. For a creamier texture, you can also use a potato ricer.
- Gradually pour the warm milk and butter mixture into the mashed potatoes while continuing to mash. This will help to incorporate the liquid evenly and create a smooth texture.
- Add the prepared horseradish to the mashed potatoes and mix well. Adjust the amount of horseradish according to your taste preference; you can add more for a stronger flavor.
- Season the potato mixture with salt and pepper to taste. Mix thoroughly to ensure the seasoning is evenly distributed.
- Serve the Kartoffelpuree Meerrettich hot, garnished with a sprinkle of fresh herbs if desired. This dish pairs wonderfully with meats, especially roast beef or pork.
Tips
- Choose the Right Potatoes: For the best texture, opt for starchy potatoes like Russets or Yukon Golds. They yield a fluffier mash compared to waxy varieties.
- Cut Uniformly: Ensure all potato cubes are roughly the same size (about 2-3 cm) for even cooking. This prevents some pieces from becoming mushy while others remain undercooked.
- Don’t Rush the Boil: Start with cold water when boiling the potatoes. This helps them cook evenly and absorb the salt, enhancing their flavor.
- Steam Dry: After draining the potatoes, let them sit for a minute in the colander. This allows excess moisture to escape, resulting in a creamier mash.
- Warm the Milk and Butter: Heating the milk and butter together ensures they integrate smoothly into the potatoes, preventing any temperature shock that could lead to a gluey texture.
- Adjust Horseradish to Taste: Start with the recommended amount of horseradish, but feel free to adjust based on your preference. A little extra can add a delightful punch!
- Garnish for Presentation: A sprinkle of fresh herbs like chives or parsley not only adds color but also a fresh flavor that complements the dish beautifully.
- Perfect Pairings: Serve your Kartoffelpuree Meerrettich alongside roasted meats, such as beef or pork, for a classic German experience that’s sure to satisfy.
Nutrition Facts
Calories: 260kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 4g
Cholesterol: mg
