Craving a burger that's not just another boring patty? Get ready to transform your dinner game with these mouthwatering Turkey Burgers with Feta! Imagine biting into a juicy, perfectly seasoned turkey patty that's packed with tangy feta cheese, promising a culinary experience that'll have your family and friends begging for seconds. This isn't just a recipe; it's a flavor adventure waiting to happen right in your own kitchen!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground turkey
- 1/2 cup feta cheese, crumbled
- 1/4 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Buns for serving
- Lettuce, tomato, and onion for toppings
Instructions
- Begin by gathering all your ingredients: 1 lb of ground turkey, 1/2 cup of crumbled feta cheese, 1/4 cup of breadcrumbs, 1 egg, 1 tsp of garlic powder, 1 tsp of onion powder, salt and pepper to taste, and your choice of buns along with lettuce, tomato, and onion for toppings.
- In a large mixing bowl, combine the ground turkey, crumbled feta cheese, breadcrumbs, egg, garlic powder, onion powder, and a pinch of salt and pepper. Use your hands or a spatula to mix the ingredients until they are well combined, being careful not to overmix.
- Once the mixture is combined, divide it into four equal portions. Shape each portion into a patty that is about 3/4 inch thick. Make a slight indentation in the center of each patty to help them cook evenly.
- Preheat your grill or stovetop skillet over medium-high heat. If using a skillet, you may want to add a little olive oil to prevent sticking.
- Once the grill or skillet is hot, carefully place the turkey patties on the cooking surface. Cook for about 5-7 minutes on one side without moving them, until they develop a nice golden-brown crust.
- Flip the patties and continue cooking for another 5-7 minutes, or until the internal temperature reaches 165°F (75°C) and the patties are cooked through.
- While the patties are cooking, prepare your buns and toppings. Slice the buns in half and wash the lettuce, tomato, and onion. You can slice the tomato and onion into rings or your preferred thickness.
- Once the patties are done, remove them from the heat and let them rest for a couple of minutes. This will help keep them juicy.
- To assemble the burgers, place a turkey patty on the bottom half of each bun. Top with lettuce, tomato, and onion as desired. Finish by placing the top half of the bun on the burger.
- Serve your turkey burgers with feta immediately, along with any sides you prefer, and enjoy your delicious meal!
Tips
- Keep your meat mixture cold: Chill your ground turkey in the refrigerator before mixing to help the patties hold together better.
- Don't overwork the meat: Mix ingredients gently to keep the burgers tender and prevent them from becoming tough.
- Use a meat thermometer: Always check that the internal temperature reaches 165°F to ensure food safety.
- Create a dimple: Make a small indentation in the center of each patty to prevent them from puffing up during cooking.
- Let the burgers rest: Allow the cooked patties to rest for 2-3 minutes to help retain their juices.
- Experiment with toppings: While classic lettuce, tomato, and onion are great, try adding unique spreads like tzatziki or herb aioli to complement the feta flavor.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 25g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 110mg
