Prepare to revolutionize your soup game with the ultimate comfort food mashup that will make your taste buds dance! 🍲✨ Our Lasagna Soup with Tortellini is not just another recipe - it's a culinary adventure that combines the hearty, soul-warming flavors of classic lasagna with the comforting embrace of a rich, cheesy soup. In just 40 minutes, you'll create a meal that transforms traditional Italian comfort food into an irresistible one-pot wonder that will have your family begging for seconds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 8 servings
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken broth
- 2 cups cheese tortellini
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
Instructions
- In a large Dutch oven or heavy-bottomed pot, brown the ground beef over medium-high heat, breaking it into small crumbles as it cooks. Drain excess fat if needed.
- Add chopped onions to the beef and sauté until they become translucent and soft, about 3-4 minutes. Add minced garlic and cook for an additional 30 seconds until fragrant.
- Pour in crushed tomatoes and chicken broth. Stir to combine and bring the mixture to a gentle boil.
- Reduce heat to medium-low and add dried basil, dried oregano, salt, and pepper. Simmer the soup uncovered for 15-20 minutes to allow flavors to meld together.
- Add cheese tortellini to the soup and cook for an additional 7-9 minutes, or until the tortellini are tender and floating.
- Taste and adjust seasoning as needed, adding more salt and pepper if required.
- Ladle the hot soup into serving bowls and top generously with shredded mozzarella cheese.
- Let the cheese melt slightly before serving. Garnish with fresh basil leaves if desired.
Tips
- 🥄 Pro Cooking Tips for Perfect Lasagna Soup:• For maximum flavor, use freshly minced garlic instead of pre-chopped varieties • Don't rush the browning of the ground beef - develop those deep, caramelized flavors • Use high-quality chicken broth for a more robust base • If you want extra richness, consider adding a splash of heavy cream when simmering • Choose cheese tortellini with a good cheese-to-pasta ratio for the best texture • Let the soup rest for 2-3 minutes after cooking to allow flavors to fully develop • For a lighter version, you can substitute ground turkey for beef • Garnish with fresh basil leaves just before serving for a pop of color and fresh flavorPro Storage Tip: This soup keeps well in the refrigerator for 3-4 days and can be easily reheated!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 28g
Protein: 25g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 75mg
