Imagine sinking your teeth into a delectable, creamy cookie dough that's not only irresistibly delicious but also completely guilt-free and packed with wholesome ingredients. These No Bake Paleo Chocolate Chip Cookie Dough Balls are about to revolutionize your snacking experience, offering a tantalizing treat that satisfies your sweet tooth while keeping true to your health-conscious lifestyle. Perfect for paleo enthusiasts, clean eating advocates, and anyone craving a quick, nutritious dessert that feels like a total indulgence!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Paleo
Serves: 12 balls
Ingredients
- 1 cup almond flour
- 1/4 cup coconut oil, melted
- 1/4 cup honey or maple syrup
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup chocolate chips
Instructions
- In a medium mixing bowl, combine the almond flour and salt, whisking thoroughly to remove any lumps and ensure even distribution.
- Melt the coconut oil in a small saucepan over low heat or in the microwave until completely liquid. Allow it to cool slightly for 2-3 minutes.
- Pour the melted coconut oil into the almond flour mixture, then add the honey (or maple syrup) and vanilla extract. Stir with a spatula until a smooth, cohesive dough forms.
- Gently fold in the chocolate chips, distributing them evenly throughout the dough. If the dough seems too soft, refrigerate for 10-15 minutes to help it firm up.
- Using clean hands or a small cookie scoop, roll the dough into uniform balls approximately 1-inch in diameter. Each ball should weigh around 1 ounce.
- Place the formed cookie dough balls on a parchment-lined baking sheet or plate. For best texture, refrigerate for at least 30 minutes before serving.
- Store the cookie dough balls in an airtight container in the refrigerator for up to 5 days. For longer storage, they can be frozen for up to 2 months.
Tips
- Use room temperature ingredients to ensure smooth mixing and consistent texture.
- For the best flavor, choose high-quality dark chocolate chips that are paleo-friendly.
- If the dough seems too soft, don't panic! A quick 10-15 minute refrigeration will help it firm up perfectly.
- Wet your hands slightly when rolling the balls to prevent the dough from sticking.
- For a fun variation, try rolling the finished balls in unsweetened shredded coconut or crushed nuts.
- Always use a parchment-lined surface to prevent sticking and make cleanup a breeze.
- These cookie dough balls are not just a treat - they're a portable, protein-packed snack perfect for pre-workout energy or a mid-afternoon pick-me-up!
Nutrition Facts
Calories: 140kcal
Carbohydrates: 10g
Protein: 3g
Fat: 11g
Saturated Fat: 5g
Cholesterol: 0mg
