Get ready to transform ordinary summer fruit into a mouthwatering dessert that will make your taste buds dance! Imagine biting into a perfectly caramelized, warm peach topped with a cool, creamy scoop of vanilla ice cream - a dessert so simple yet so extraordinary that it will become your new go-to summer treat. This grilled peaches recipe is about to elevate your dessert game with minimal effort and maximum flavor, proving that sometimes the most delicious dishes are the easiest to create.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil
- 1 teaspoon honey
- 1 pint vanilla ice cream
- Fresh mint for garnish
Instructions
- Prepare your grill or grill pan by preheating to medium-high heat (around 400-450°F). Clean and oil the grill grates to prevent sticking.
- Wash the peaches thoroughly and pat them dry with a clean kitchen towel. Carefully slice each peach in half and remove the pit using a spoon or knife.
- In a small bowl, mix olive oil and honey together until well combined. Brush the cut sides of the peaches evenly with the olive oil and honey mixture.
- Place the peaches cut-side down on the preheated grill. Grill for approximately 4-5 minutes, or until beautiful grill marks appear and the peaches start to caramelize.
- Carefully flip the peaches and grill the skin side for an additional 2-3 minutes to warm them through and develop a slight char.
- Remove the grilled peaches from the heat and let them rest for 1-2 minutes to cool slightly.
- Place each grilled peach half on a serving plate and top with a scoop of cold vanilla ice cream.
- Garnish with fresh mint leaves for added aroma and visual appeal.
- Serve immediately while the peaches are warm and the ice cream is cold for the best temperature contrast.
Tips
- Choose ripe but firm peaches: Look for peaches that are slightly soft when gently squeezed but not mushy.
- Oil your grill grates thoroughly to prevent sticking and ensure beautiful grill marks.
- Keep the grill temperature consistent around 400-450°F for optimal caramelization.
- Don't walk away while grilling - peaches can quickly go from caramelized to burned.
- For extra flavor, try adding a sprinkle of cinnamon or a drizzle of balsamic glaze before serving.
- Use fresh, high-quality vanilla ice cream for the best flavor contrast.
- Serve immediately after grilling to maintain the perfect temperature difference between warm peaches and cold ice cream.
Nutrition Facts
Calories: 286kcal
Carbohydrates: g
Protein: 4g
Fat: g
Saturated Fat: 5g
Cholesterol: 40mg
