Imagine waking up to a breakfast so luxurious, so decadent, that it transforms your ordinary morning into a gourmet experience. Our Creamy Parmesan Baked Eggs are not just a recipe—they're a culinary revelation that will make your taste buds dance with joy! In just 20 minutes, you'll create a restaurant-worthy dish that looks impressive, tastes incredible, and will have everyone asking, "How did you make this?"
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 4 large eggs
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C). Position the oven rack in the middle position to ensure even heating.
- Select two individual oven-safe ramekins or a small baking dish that can accommodate two eggs comfortably.
- Lightly butter the inside of each ramekin to prevent the eggs from sticking and ensure easy removal.
- Pour 1/4 cup of heavy cream into each ramekin, creating an even base for the eggs.
- Crack two eggs gently into each ramekin, positioning them carefully over the cream without breaking the yolks.
- Sprinkle 1/4 cup of grated Parmesan cheese evenly over each set of eggs, covering the surface.
- Season with a pinch of salt and freshly ground black pepper to enhance the flavor profile.
- Place the ramekins in the preheated oven and bake for 12-15 minutes, or until the egg whites are set but the yolks remain slightly runny.
- Remove from the oven and let rest for 2-3 minutes to allow the cream to settle and cool slightly.
- Garnish with freshly chopped parsley for added color and a touch of freshness.
- Serve immediately with toasted crusty bread or a light salad for a complete meal.
Tips
- Use room temperature eggs for more even cooking and better texture.
- Choose high-quality, freshly grated Parmesan cheese for the most robust flavor.
- Watch your eggs carefully in the last few minutes of baking to achieve the perfect runny yolk consistency.
- For extra richness, consider adding a small pat of butter on top of each egg before baking.
- Experiment with additional herbs like thyme or chives to customize your flavor profile.
- Ensure your ramekins are well-buttered to prevent sticking and ease of serving.
- Let the eggs rest for a few minutes after baking to allow the cream to slightly set and flavors to meld.
Nutrition Facts
Calories: 400kcal
Carbohydrates: 4g
Protein: 24g
Fat: 34g
Saturated Fat: 19g
Cholesterol: 370mg
