Get ready to transform your kitchen into a Mexican culinary paradise with this mouthwatering Arroz Mexicano recipe! Imagine a vibrant, aromatic rice dish that's so delicious, it'll transport you straight to the heart of Mexico with just one forkful. Whether you're a seasoned home cook or a kitchen novice, this simple yet spectacular Mexican rice will become your new go-to side dish that'll have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 tomato, diced
- 1/4 cup onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- Salt to taste
Instructions
- Rinse the long-grain rice thoroughly under cold water until the water runs clear, which helps remove excess starch and prevents the rice from becoming sticky.
- Heat the vegetable oil in a medium-sized saucepan over medium heat. Add the chopped onions and sauté until they become translucent and slightly softened, approximately 2-3 minutes.
- Add the minced garlic to the pan and cook for an additional 30-45 seconds, stirring constantly to prevent burning and to release the garlic's aromatic flavors.
- Add the rinsed rice to the pan and stir to coat the grains with oil, toasting them lightly for 1-2 minutes. This helps develop a nutty flavor and prevents the rice from becoming mushy.
- Pour in the diced tomatoes and stir to combine with the rice, allowing them to release their juices and add color to the dish.
- Carefully pour in the chicken broth and add salt to taste. Stir gently to ensure all ingredients are well combined.
- Bring the mixture to a full boil, then immediately reduce the heat to low and cover the pan with a tight-fitting lid.
- Simmer the rice for 18-20 minutes without lifting the lid, allowing the rice to absorb the liquid and cook evenly.
- After the cooking time, remove the pan from heat and let it sit, covered, for an additional 5 minutes to allow the rice to steam and become fluffy.
- Fluff the rice with a fork before serving, gently separating the grains to create a light, airy texture.
Tips
- • Always rinse your rice thoroughly to remove excess starch and prevent a sticky texture. • Toasting the rice in oil before adding liquid is crucial for developing a rich, nutty flavor. • Use chicken broth instead of water for an extra layer of depth and taste. • Keep the lid on and resist the temptation to peek while the rice is cooking - this ensures even steaming. • Let the rice rest for 5 minutes after cooking to achieve that perfect, fluffy texture. • For added flavor, consider garnishing with fresh cilantro or a squeeze of lime before serving. • If you want a spicier version, add a small diced jalapeño when sautéing the onions.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 40g
Protein: 4g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 5mg
