Get ready to elevate your morning routine with these irresistible Coffee Cake Muffins that pack a serious punch of flavor! Imagine biting into a moist, tender muffin infused with the rich, velvety essence of Kahlua, topped with a crunchy cinnamon-walnut streusel that will make your taste buds dance. These aren't your ordinary breakfast muffins - they're a decadent experience that transforms an everyday treat into a gourmet delight that'll have everyone begging for your secret recipe.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup sour cream
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp baking soda
- ½ cup Kahlua
- ½ cup chopped walnuts
- 1 tsp cinnamon
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with butter.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and baking soda. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in the vanilla extract and sour cream until fully incorporated.
- Gradually fold the dry flour mixture into the wet ingredients, stirring until just combined. Be careful not to overmix.
- Gently fold in the Kahlua, creating a smooth and consistent batter.
- In a separate small bowl, mix chopped walnuts with cinnamon to create a streusel topping.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
- Sprinkle the cinnamon-walnut mixture over the top of each muffin.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Dust with powdered sugar or drizzle with a light Kahlua glaze before serving.
Tips
- • For the most tender muffins, be careful not to overmix the batter - mix just until the ingredients are combined to prevent tough texture. • Use room temperature eggs and butter for smoother mixing and better incorporation of ingredients. • Check your muffins a few minutes before the recommended baking time, as oven temperatures can vary. • To ensure even baking, rotate the muffin tin halfway through the baking process. • Let the muffins cool slightly in the tin before transferring to a wire rack to prevent them from falling apart. • For an extra indulgent touch, warm the muffins slightly before serving and add a light dusting of powdered sugar or a drizzle of Kahlua glaze. • Store in an airtight container at room temperature for up to 3 days, or freeze for longer preservation.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 42g
Protein: 5g
Fat: 18g
Saturated Fat: 9g
Cholesterol: 75mg
