Prepare to embark on a culinary journey that will transport you straight to the heart of Eastern European comfort food! These mouthwatering Meatballs with Caraway Seeds are not just another recipe - they're a flavor explosion waiting to happen in your kitchen. With a perfect blend of juicy ground pork, aromatic caraway seeds, and a golden-brown exterior, these meatballs are about to become your new obsession. Whether you're looking to impress dinner guests or simply craving a hearty meal that feels like a warm hug, this recipe is your ultimate destination.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Eastern European
Serves: 4 servings
Ingredients
- 1 lb ground pork
- 1/2 cup breadcrumbs
- 1 egg
- 1 tablespoon caraway seeds
- 1/4 cup chopped onion
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine ground pork, breadcrumbs, finely chopped onion, egg, caraway seeds, salt, and pepper. Mix thoroughly using your hands until all ingredients are well incorporated.
- Wet your hands with cold water to prevent the meat mixture from sticking. Gently form the mixture into uniform meatballs, approximately
- 5 inches in diameter. Aim to create around 12-14 meatballs.
- Preheat a large skillet over medium heat. Add a small amount of cooking oil to prevent sticking.
- Carefully place the meatballs into the skillet, ensuring they are not overcrowded. Cook for about 4-5 minutes on each side, rotating to ensure even browning and a golden-brown exterior.
- Use a meat thermometer to check internal temperature. Meatballs should reach 160°F (71°C) to ensure they are fully cooked.
- Once cooked, remove meatballs from the skillet and let them rest on a paper towel-lined plate to absorb excess oil.
- Serve hot, optionally garnished with fresh parsley or accompanied by a side of mashed potatoes or crusty bread.
Tips
- Cold Hands, Delicious Meatballs: Always wet your hands with cold water when forming meatballs to prevent the meat from sticking and ensure a smooth, uniform shape.
- Don't Overwork the Meat: Mix ingredients gently and just until combined. Overworking can make your meatballs tough instead of tender.
- Temperature is Key: Use a meat thermometer to ensure your meatballs reach 160°F (71°C) for safe and perfectly cooked meat.
- Even Cooking: Rotate meatballs carefully in the skillet to achieve that beautiful, even golden-brown color on all sides.
- Let Them Rest: After cooking, let the meatballs rest on a paper towel to absorb excess oil and maintain their crispy exterior.
- Flavor Boost: Toast the caraway seeds lightly before adding them to the mixture to enhance their nutty, aromatic profile.
- Make Ahead Friendly: These meatballs can be prepared in advance and reheated, making them perfect for meal prep or busy weeknights.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 8g
Protein: 20g
Fat: 19g
Saturated Fat: 7g
Cholesterol: 95mg
