Imagine transporting your taste buds to the vibrant streets of Thailand without leaving your kitchen! This mouthwatering Thai Chicken and Noodles recipe is about to become your new weeknight hero - a perfect blend of tangy, savory, and fresh flavors that will make your family think a professional chef has taken over your cooking space. With an incredibly quick prep time and simple ingredients, you'll create a restaurant-worthy dish that's both impressive and incredibly delicious.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 8 oz rice noodles
- 1 lb chicken breast, sliced
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 cup bell peppers, sliced
- 1 cup bean sprouts
- 1 tbsp peanut butter
- 1 tbsp lime juice
Instructions
- Begin by preparing the rice noodles according to the package instructions. Typically, this involves soaking them in hot water for about 10-15 minutes until they are soft. Once done, drain and set aside.
- While the noodles are soaking, slice the chicken breast into thin strips. This will help the chicken cook quickly and evenly.
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Once the oil is hot, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to let it burn.
- Add the sliced chicken to the skillet and cook for about 5-7 minutes, stirring frequently, until the chicken is cooked through and no longer pink in the center.
- Once the chicken is cooked, add the sliced bell peppers to the skillet. Stir-fry for an additional 2-3 minutes until the peppers are tender yet still crisp.
- Next, add the cooked rice noodles to the skillet along with the soy sauce, fish sauce, peanut butter, and lime juice. Toss everything together until the noodles are well-coated and heated through, about 2-3 minutes.
- Finally, add the bean sprouts and toss gently to combine. Cook for an additional minute to warm the sprouts without overcooking them.
- Remove the skillet from heat and taste the dish, adjusting seasoning with more soy sauce or lime juice if desired.
- Serve the Thai Chicken and Noodles hot, garnished with additional lime wedges or crushed peanuts if desired. Enjoy your meal!
Tips
- Noodle Perfection: Always soak rice noodles in hot water exactly as package instructions suggest - over or under-soaking can ruin the texture.
- High Heat is Key: Use a wok or large skillet on medium-high heat to get that authentic stir-fry sear on your chicken and vegetables.
- Prep Everything First: Chop all ingredients before you start cooking. Thai cuisine moves fast, and having everything ready prevents burning or overcooking.
- Don't Overcook Vegetables: Keep bell peppers and bean sprouts crisp by adding them later in the cooking process.
- Customize Your Spice: Add chili flakes or sriracha if you want an extra kick of heat.
- Fresh is Best: Use fresh lime juice and garlic for the most vibrant flavor profile.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 30g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 85mg
