Are you ready to indulge in a delightful culinary adventure that combines the heartiness of beef and potatoes with the flaky goodness of pie crust? Look no further than these Easy Beef and Potato Hand Pies! Perfect for a cozy family dinner or a fun party snack, these hand pies are not only delicious but also incredibly simple to make. With just a handful of ingredients and minimal prep time, you can create a dish that will have everyone asking for seconds. Dive into this recipe and discover how to whip up these savory treats that are sure to become a favorite in your household!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 2 medium potatoes, diced
- 1 onion, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 package refrigerated pie crusts
- 1 egg, beaten
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large skillet over medium-high heat, brown the ground beef, breaking it into small crumbles. Cook until no pink remains, about 5-7 minutes.
- Add chopped onions to the skillet and sauté with the beef until the onions become translucent and soft, approximately 3-4 minutes.
- Stir in the diced potatoes, salt, black pepper, and garlic powder. Cook the mixture for an additional 5-6 minutes, stirring occasionally to prevent sticking.
- Remove the skillet from heat and let the beef and potato filling cool slightly for 10 minutes.
- Unroll the refrigerated pie crusts and cut each crust into 3 equal circular sections.
- Place a portion of the beef and potato filling in the center of each pie crust section, leaving a small border around the edges.
- Fold the pie crust over the filling to create a half-moon shape, and crimp the edges with a fork to seal completely.
- Brush the top of each hand pie with beaten egg to create a golden, shiny finish.
- Cut small venting slits on the top of each hand pie to allow steam to escape.
- Arrange the hand pies on the prepared baking sheet, ensuring they are not touching.
- Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and crispy.
- Remove from oven and let cool for 5-10 minutes before serving to allow filling to set.
Tips
- Prep Ahead: To save time, you can prepare the beef and potato filling a day in advance. Just store it in the refrigerator and assemble the hand pies when you're ready to bake.
- Customize Your Filling: Feel free to add your favorite vegetables or spices to the filling. Carrots, peas, or even cheese can elevate the flavor and texture of these hand pies.
- Keep the Crust Cold: Make sure to keep your pie crusts chilled until you're ready to use them. This helps achieve a flakier texture when baked.
- Seal It Well: When crimping the edges of the hand pies, ensure they are sealed tightly to prevent any filling from leaking out during baking.
- Golden Finish: For an extra golden crust, brush the tops of the hand pies with the beaten egg generously, and consider sprinkling a little sea salt or sesame seeds for added flavor.
- Serve with Dipping Sauce: Enhance your hand pies by serving them with a side of ketchup, ranch dressing, or your favorite dipping sauce for an extra burst of flavor.
- Watch the Baking Time: Keep an eye on the hand pies as they bake. Oven temperatures can vary, so check them a few minutes early to ensure they don’t over-bake.
Nutrition Facts
Calories: 328kcal
Carbohydrates: 28g
Protein: 15g
Fat: 19g
Saturated Fat: g
Cholesterol: 71mg
