Imagine a dessert so light, so creamy, and so irresistibly delicious that it transports you straight to the picturesque bavarian countryside with just one spoonful. This Bayerische Erdbeercreme is not just a dessert – it's a culinary masterpiece that combines the pure, vibrant essence of fresh strawberries with a luxuriously smooth cream that melts in your mouth. Whether you're looking to impress dinner guests or treat yourself to a gourmet experience, this traditional German dessert promises to be the showstopper that leaves everyone craving more!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: German
Serves: 4 servings
Ingredients
- 2 cups fresh strawberries, pureed
- 1/2 cup sugar
- 1 tablespoon gelatin
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Wash and hull the fresh strawberries, then puree them in a blender until smooth and completely liquefied.
- In a medium saucepan, combine the strawberry puree and sugar. Heat over medium-low heat, stirring constantly until the sugar completely dissolves.
- Sprinkle the gelatin powder over the warm strawberry mixture and whisk thoroughly to ensure it is completely incorporated without any lumps.
- Remove the strawberry mixture from heat and let it cool to room temperature, stirring occasionally to prevent skin from forming on top.
- In a separate chilled mixing bowl, whip the heavy cream with vanilla extract until stiff peaks form, creating a light and fluffy texture.
- Gently fold the whipped cream into the cooled strawberry mixture, using a spatula to maintain the cream's volume and create a smooth, uniform consistency.
- Transfer the mixture into individual serving glasses or a large decorative mold, ensuring an even distribution.
- Refrigerate the dessert for at least 3-4 hours or until the cream has set and is firm to the touch.
- Before serving, optionally garnish with fresh strawberry slices, mint leaves, or a light dusting of powdered sugar.
Tips
- Choose the Freshest Strawberries: The quality of your strawberries will make or break this dessert. Look for ripe, deep red berries with a fragrant aroma for the most intense flavor.
- Gelatin Technique: When adding gelatin, ensure it's whisked thoroughly to prevent any lumps. Sprinkle it evenly over the warm mixture and whisk consistently.
- Whipping Cream Perfection: Use a chilled bowl and whisk (or mixer attachment) to whip the cream. Cold equipment helps create those perfect, stable peaks.
- Folding Technique: When combining the whipped cream and strawberry mixture, use a gentle folding motion with a spatula. This preserves the air in the cream, keeping the dessert light and fluffy.
- Chilling is Key: Allow ample chilling time – at least 3-4 hours – to ensure the perfect set and flavor melding.
- Serving Suggestion: For an extra touch of elegance, serve in clear glasses to showcase the beautiful layers and color gradient of the dessert.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 25g
Protein: 3g
Fat: 19g
Saturated Fat: 12g
Cholesterol: 70mg
