Craving a delicious and satisfying meal that won't take hours to prepare? Look no further! Our Simple Turkey Burrito Bowl is the perfect solution for busy weeknights, combining the vibrant flavors of Mexican cuisine with the wholesome goodness of lean turkey. In just 30 minutes, you can whip up a colorful and hearty dish that will have your family asking for seconds. Whether you're meal prepping for the week or looking for a quick dinner idea, this recipe is sure to be a hit. Get ready to indulge in a bowl of goodness that’s as easy to make as it is to devour!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb ground turkey
- 1 can black beans, drained
- 1 cup corn
- 1 packet taco seasoning
- 2 cups cooked rice
- 1 cup salsa
- Shredded cheese, for topping
- Sour cream, for serving
Instructions
- Prepare all ingredients by measuring and having them ready. Cook rice according to package instructions if not already prepared.
- Heat a large skillet over medium-high heat. Add ground turkey and break it apart with a wooden spoon while cooking.
- Cook turkey until it is completely browned and no pink remains, approximately 6-8 minutes.
- Drain any excess fat from the skillet, then add taco seasoning packet to the turkey. Stir thoroughly to coat the meat evenly.
- Add drained black beans and corn to the skillet. Stir and cook for an additional 3-4 minutes to heat through and blend flavors.
- Warm the cooked rice in a separate pan or microwave if it has cooled down.
- Assemble the burrito bowls by first placing a base of rice in each serving bowl.
- Top the rice with the seasoned turkey, bean, and corn mixture.
- Spoon salsa over the top of each bowl.
- Sprinkle shredded cheese over the hot mixture.
- Garnish with a dollop of sour cream on top.
- Serve immediately while ingredients are still warm and enjoy your Simple Turkey Burrito Bowl.
Tips
- Prep Ahead: To save time, prepare your ingredients in advance. Chop your veggies and measure out your spices so everything is ready to go when you start cooking.
- Cook the Rice Perfectly: If you're using uncooked rice, follow the package instructions carefully for the best texture. You can also use leftover rice to speed up the process.
- Season to Taste: Feel free to adjust the amount of taco seasoning based on your spice preference. You can also add fresh lime juice or chopped cilantro for an extra burst of flavor.
- Customize Your Bowl: Make your burrito bowls your own by adding toppings like avocado, jalapeños, or diced tomatoes. You can also substitute ground turkey with chicken or beef if you prefer.
- Serve Warm: For the best experience, serve your burrito bowls immediately while everything is still warm. This will enhance the flavors and make the dish even more enjoyable.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 30g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 80mg
