Prepare to be transported to dessert heaven with our decadent Mocha French Silk Pie - a sinfully smooth, rich chocolate experience that will make your taste buds dance! Imagine a velvety chocolate filling infused with a hint of coffee, nestled in a perfectly crisp pie crust, creating a dessert so irresistible that you'll want to keep the entire pie to yourself. Whether you're a chocolate enthusiast, a coffee lover, or simply someone who appreciates mind-blowing desserts, this recipe is about to become your new obsession.
Prep Time: 30 mins
Cook Time: 10 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-baked pie crust
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup heavy cream
- 1 tbsp instant coffee granules
Instructions
- Begin by gathering all your ingredients: 1 pre-baked pie crust, 1 cup unsweetened cocoa powder, 1 cup granulated sugar, 1/2 cup softened butter, 2 large eggs, 1 tsp vanilla extract, 1/2 cup heavy cream, and 1 tbsp instant coffee granules.
- In a large mixing bowl, combine the softened butter and granulated sugar. Use an electric mixer on medium speed to cream them together until the mixture is light and fluffy, about 2-3 minutes.
- Add the cocoa powder to the butter and sugar mixture, and mix until well combined.
- Next, add the two large eggs, one at a time, mixing well after each addition. This will help to incorporate the eggs fully into the mixture.
- Stir in the vanilla extract and the instant coffee granules, mixing until everything is well blended and smooth.
- In a separate bowl, whip the heavy cream until soft peaks form. This can be done using a hand mixer or a whisk. Be careful not to over-whip, as you want the cream to remain light and airy.
- Gently fold the whipped cream into the chocolate mixture using a spatula. Be careful to maintain the lightness of the whipped cream while ensuring everything is well combined.
- Once the filling is fully mixed, pour it into the pre-baked pie crust, spreading it evenly with a spatula.
- Refrigerate the pie for at least 2 hours to allow it to set properly. If you prefer a firmer filling, you can refrigerate it for longer.
- Before serving, you can top the pie with additional whipped cream or chocolate shavings for decoration, if desired.
- Slice the pie into 8 servings, serve chilled, and enjoy your delicious Mocha French Silk Pie!
Tips
- Ensure all ingredients are at room temperature before starting to guarantee a smooth, lump-free filling.
- When mixing eggs, add them one at a time and beat thoroughly to prevent a grainy texture.
- Use high-quality cocoa powder and instant coffee for the most intense flavor.
- Be gentle when folding whipped cream to maintain the pie's light, airy texture.
- For the smoothest filling, use an electric mixer and scrape down the sides of the bowl frequently.
- Chill the pie for at least 2 hours, but overnight is even better for maximum flavor development.
- For a professional touch, use a piping bag to create decorative whipped cream swirls on top.
- Always use pasteurized eggs or consider using a cooking method to ensure food safety.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 45g
Protein: 6g
Fat: 28g
Saturated Fat: 16g
Cholesterol: 110mg
