Indulge your senses with the irresistible flavors of Creamy Parmesan One Pot Chicken Rice! This Italian-inspired dish is not only a feast for the taste buds but also a breeze to prepare, making it perfect for busy weeknights or special gatherings. Imagine tender chicken simmered to perfection with creamy rice, infused with the rich flavors of garlic and Parmesan cheese—all cooked in one pot for easy cleanup! Ready in just 40 minutes, this recipe promises to become a family favorite that will have everyone coming back for seconds. Dive into our simple yet delicious recipe and discover how to create this comforting meal that will leave your guests raving!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb chicken breast, diced
- 1 cup rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Prepare ingredients by dicing chicken breast into uniform 1-inch cubes, mince garlic finely, and measure out all other ingredients precisely.
- Heat olive oil in a large, heavy-bottomed skillet or Dutch oven over medium-high heat until it shimmers and becomes fragrant.
- Add diced chicken to the hot pan, seasoning with salt and pepper. Sauté chicken pieces until they are golden brown and cooked through, approximately 5-6 minutes, stirring occasionally to ensure even cooking.
- Reduce heat to medium and add minced garlic, stirring quickly to prevent burning. Sauté for 30-45 seconds until garlic becomes aromatic.
- Pour in uncooked rice and stir to coat the grains with oil and mix with chicken and garlic, toasting rice for about 1-2 minutes.
- Add chicken broth and bring the mixture to a gentle simmer. Cover the pan and reduce heat to low, allowing rice to cook for approximately 18-20 minutes.
- Once rice is nearly tender, stir in heavy cream and grated Parmesan cheese. Continue cooking uncovered for an additional 3-4 minutes until sauce thickens and becomes creamy.
- Remove from heat and let the dish rest for 5 minutes, which allows the sauce to further set and flavors to meld together.
- Taste and adjust seasoning with additional salt and pepper if needed. Serve hot, garnishing with extra Parmesan cheese if desired.
Tips
- Prep Ahead: To save time, dice the chicken and mince the garlic ahead of time. This will streamline your cooking process and make it even quicker to get dinner on the table.
- Sear the Chicken: Ensure your skillet is hot enough before adding the chicken. A good sear adds depth of flavor and a lovely golden color to the dish.
- Toast the Rice: Don’t skip the step of toasting the rice with the chicken and garlic. This enhances the nutty flavor of the rice and adds an extra layer of deliciousness to the dish.
- Simmer Gently: When adding the chicken broth, bring it to a gentle simmer and then cover the pan. This allows the rice to cook evenly and absorb all the flavors.
- Creamy Finish: For an ultra-creamy sauce, stir in the heavy cream and Parmesan cheese gradually, allowing it to melt into the dish. This will ensure a smooth and luscious texture.
- Rest Before Serving: Let the dish rest for about 5 minutes after cooking. This allows the flavors to meld and the sauce to thicken, resulting in a more cohesive and flavorful meal.
- Garnish with Fresh Herbs: For an added touch of freshness, consider garnishing your dish with chopped parsley or basil before serving.
Nutrition Facts
Calories: 408kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 18g
Cholesterol: mg
