Prepare to transform your ordinary dinner into a mouthwatering culinary adventure that will make your taste buds dance with delight! This Grilled Chicken with Peach Ginger Relish is not just a recipe—it's a flavor explosion that combines the smoky perfection of perfectly grilled chicken with a vibrant, sweet-and-spicy peach relish that will have everyone at your table begging for seconds. Whether you're a grilling novice or a seasoned barbecue master, this dish promises to elevate your summer cooking game and impress even the most discerning food critics.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 2 ripe peaches, diced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Prepare the chicken by patting the breasts dry with paper towels. Season both sides generously with salt and freshly ground black pepper.
- Preheat your outdoor grill or indoor grill pan to medium-high heat (around 400°F). Ensure grill grates are clean and lightly oiled to prevent sticking.
- While the grill heats, prepare the peach ginger relish. In a medium bowl, combine diced peaches, freshly grated ginger, and honey. Gently mix and let sit at room temperature to allow flavors to meld.
- Place chicken breasts on the hot grill. Cook for 6-8 minutes on the first side, creating nice grill marks and ensuring even cooking. Avoid moving the chicken too much to develop a good sear.
- Flip the chicken and cook for an additional 6-8 minutes, or until internal temperature reaches 165°F when checked with a meat thermometer.
- Remove chicken from grill and let rest for 3-5 minutes to allow juices to redistribute, which keeps the meat tender and moist.
- Plate the grilled chicken and generously top each breast with the fresh peach ginger relish. Serve immediately while warm.
Tips
- Temperature is Key: Always preheat your grill to ensure even cooking and those beautiful grill marks. A medium-high heat around 400°F is perfect for chicken.
- Pat Chicken Dry: Before seasoning, use paper towels to remove excess moisture. This helps achieve a better sear and crispier exterior.
- Don't Overcrowd the Grill: Give each chicken breast enough space to cook evenly and develop a nice crust.
- Use a Meat Thermometer: Always check that chicken reaches an internal temperature of 165°F to ensure it's safely cooked.
- Let Meat Rest: After grilling, let the chicken rest for 3-5 minutes. This allows juices to redistribute, keeping the meat tender and juicy.
- Fresh Ingredients Matter: Use ripe, in-season peaches for the most vibrant and flavorful relish.
- Customize Your Relish: Feel free to add a pinch of red pepper flakes or a splash of lime juice to the peach ginger relish for extra complexity.
Nutrition Facts
Calories: 315kcal
Carbohydrates: 9g
Protein: 52g
Fat: 6g
Saturated Fat: g
Cholesterol: 120mg
