Craving a dish that's not only delicious but also packed with flavor and nutrients? Look no further than these Spicy Salmon Rice Bowls! This vibrant Asian-inspired recipe combines tender, marinated salmon with creamy avocado and crisp cucumber, all served over fluffy rice. In just 35 minutes, you can whip up a meal that will tantalize your taste buds and impress your family or guests. Whether you're a seasoned cook or a kitchen novice, this easy-to-follow recipe will have you feeling like a culinary superstar. Get ready to dive into a bowl of deliciousness that’s sure to become a weeknight favorite!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 2 cups cooked rice
- 1 lb salmon fillet
- 2 tablespoons soy sauce
- 1 tablespoon sriracha
- 1 avocado, sliced
- 1 cucumber, sliced
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- Prepare the salmon by patting the fillet dry with paper towels and cutting it into 1-inch cubes.
- In a medium bowl, mix soy sauce and sriracha to create a marinade. Toss salmon cubes in the marinade and let sit for 10 minutes to absorb flavors.
- Heat a non-stick skillet over medium-high heat. Add marinated salmon cubes and cook for 3-4 minutes, turning occasionally, until salmon is golden and cooked through.
- While salmon cooks, warm the pre-cooked rice in a microwave or on the stovetop until heated evenly.
- Slice cucumber and avocado into thin, uniform pieces for easy serving.
- Divide warm rice equally among 4 serving bowls as the base.
- Arrange cooked salmon cubes on top of rice in each bowl.
- Garnish with cucumber and avocado slices around the salmon.
- Sprinkle chopped green onions and sesame seeds over each bowl for added flavor and visual appeal.
- Serve immediately while salmon is still warm and enjoy your spicy salmon rice bowl.
Tips
- Choose Fresh Salmon: For the best flavor and texture, opt for fresh, high-quality salmon fillets. If possible, ask your fishmonger for sushi-grade salmon for a more delicate taste.
- Marinate for Extra Flavor: Don’t rush the marinating process! Allow the salmon to soak in the soy sauce and sriracha mixture for at least 10 minutes to enhance its flavor.
- Use a Non-Stick Skillet: A non-stick skillet helps prevent the salmon from sticking and ensures even cooking. If you don’t have one, be sure to use enough oil to coat the bottom of your pan.
- Customize Your Toppings: Feel free to get creative with your toppings! Add sliced radishes, pickled ginger, or even a drizzle of spicy mayo for an extra kick.
- Serve Immediately: For the best experience, serve the bowls right after preparing them while the salmon is warm and the rice is fluffy.
- Meal Prep Friendly: This recipe is perfect for meal prep! Cook a larger batch of salmon and rice, then assemble your bowls throughout the week for quick, healthy lunches or dinners.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 30g
Fat: 22g
Saturated Fat: g
Cholesterol: 80mg
