Imagine waking up to a breakfast that tastes like a decadent dessert but packs the nutritional punch of a wholesome morning meal. This Vegan Brownie Baked Oatmeal is not just a recipe—it's a morning revolution that transforms your boring breakfast routine into a chocolatey, guilt-free experience. Perfect for vegans, chocolate lovers, and anyone seeking a delicious twist on traditional oatmeal, this recipe promises to satisfy your sweet tooth while keeping things plant-based and nutritious.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Vegan
Serves: 6 servings
Ingredients
- 2 cups rolled oats
- 1/2 cup cocoa powder
- 1/2 cup maple syrup
- 1 cup almond milk
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 cup dark chocolate chips
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease an 8x8 inch baking dish with coconut oil to prevent sticking.
- In a large mixing bowl, combine the rolled oats and cocoa powder, whisking together until the cocoa is evenly distributed throughout the oats.
- Add the maple syrup, almond milk, melted coconut oil, and vanilla extract to the dry ingredients. Mix thoroughly until a smooth, consistent batter forms.
- Sprinkle the baking powder over the mixture and stir to incorporate, ensuring it is well distributed.
- Fold in half of the dark chocolate chips into the batter, reserving the remaining chips for topping.
- Transfer the baked oatmeal mixture into the prepared baking dish, spreading it evenly with a spatula.
- Sprinkle the remaining dark chocolate chips across the top of the batter.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the edges are set and a toothpick inserted in the center comes out mostly clean.
- Remove from the oven and let cool for 10 minutes before slicing into 6 equal servings.
- Serve warm, optionally topped with additional maple syrup, fresh berries, or a dollop of vegan whipped cream.
Tips
- Use high-quality cocoa powder for the richest chocolate flavor.
- Ensure your coconut oil is fully melted but not hot when mixing to prevent clumping.
- For extra moisture, you can substitute part of the almond milk with mashed banana or applesauce.
- Let the oatmeal cool slightly before serving to allow it to set properly.
- Experiment with toppings like chopped nuts, coconut flakes, or a drizzle of almond butter for added texture and flavor.
- Store leftovers in the refrigerator and reheat gently in the microwave or oven.
- For a more intense chocolate experience, use dark chocolate chips with a high cocoa percentage.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 52g
Protein: 8g
Fat: 18g
Saturated Fat: 12g
Cholesterol: 0mg
