Imagine a cookie so delicate, so rich with chocolatey goodness, that it transports you straight to the cozy kitchens of Sweden and Denmark with just one bite. These Chocolate Spritz Cookies, known as Lekebergskakor, are not just a treat—they're an experience that will revolutionize your baking game and impress everyone from family gatherings to sophisticated coffee breaks!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Swedish and Danish
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup powdered sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 tsp salt
Instructions
- Preheat the oven to 375°F (190°C). Line two ungreased baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream the softened butter with granulated and powdered sugars using an electric mixer. Beat on medium speed for 3-4 minutes until light and fluffy, ensuring all sugar is fully incorporated.
- Add the egg and vanilla extract to the butter mixture. Mix on medium speed until well combined and smooth, scraping down the sides of the bowl as needed.
- In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt to remove any lumps and ensure even distribution of ingredients.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix the dough.
- Fill a cookie press with the chocolate dough. Press cookies onto the prepared baking sheets, leaving about 1 inch of space between each cookie.
- If desired, decorate the cookies with sprinkles or additional sugar before baking.
- Bake in the preheated oven for 8-10 minutes, or until the edges are lightly set but not browned.
- Remove from the oven and let the cookies cool on the baking sheet for 2-3 minutes, then transfer to a wire rack to cool completely.
- Store the cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Ensure your butter is truly softened but not melted—room temperature is key for the perfect cookie texture.
- Use a cookie press with different design plates to create beautiful, intricate cookie shapes.
- Sifting the dry ingredients prevents lumps and ensures a smooth, consistent dough.
- Don't overmix the dough, as this can make the cookies tough instead of delightfully tender.
- For best results, use a light-colored baking sheet to prevent bottom burning.
- If the dough becomes too warm and sticky while pressing, refrigerate it for 10-15 minutes to firm up.
- Allow cookies to cool completely before storing to maintain their crisp texture.
- Experiment with different decorations like powdered sugar, chocolate drizzle, or festive sprinkles!
Nutrition Facts
Calories: 110kcal
Carbohydrates: 10g
Protein: 1g
Fat: 7g
Saturated Fat: g
Cholesterol: 20mg
