Imagine a dessert that transports you to the lavish gardens of Provence with just one spoonful - a magical blend of creamy vanilla and delicate rose essence that promises to transform your ordinary dessert experience into an extraordinary sensory journey. This Vanilla Rose Ice Cream isn't just a recipe; it's an edible love poem that will enchant your taste buds and leave you craving more with every luxurious bite.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: French
Serves: 1 quart
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tbsp vanilla extract
- 1/4 cup rose water
- Pinch of salt
Instructions
- In a large mixing bowl, combine the heavy cream, whole milk, and granulated sugar. Use a whisk to mix the ingredients together until the sugar is fully dissolved. This may take about 2-3 minutes of vigorous whisking.
- Add the vanilla extract and rose water to the mixture. Stir gently to incorporate these flavors evenly throughout the cream and milk mixture.
- Sprinkle a pinch of salt into the mixture. The salt enhances the flavors and balances the sweetness of the sugar. Stir well to ensure the salt is evenly distributed.
- Once all the ingredients are combined, taste the mixture to adjust the flavor if necessary. You can add a bit more rose water or sugar according to your preference.
- Cover the mixing bowl with plastic wrap or a lid and place it in the refrigerator. Let the mixture chill for at least 15 minutes. This step allows the flavors to meld and improves the texture of the ice cream.
- After chilling, pour the mixture into an ice cream maker. Follow the manufacturer’s instructions for your specific model to churn the ice cream. Typically, this process takes about 20-25 minutes until the ice cream reaches a soft-serve consistency.
- Once the ice cream is churned, transfer it to an airtight container. Smooth the top with a spatula and press a piece of parchment paper directly onto the surface to prevent ice crystals from forming.
- Freeze the ice cream for at least 4 hours, or until it is firm enough to scoop. This allows the ice cream to set properly for a creamy texture.
- When ready to serve, remove the ice cream from the freezer and let it sit at room temperature for about 5 minutes to soften slightly. This will make scooping easier.
- Scoop the Vanilla Rose Ice Cream into bowls or cones, and enjoy the delicate floral flavors paired with the rich creaminess!
Tips
- Quality Matters: Use high-quality vanilla extract and pure rose water for the most authentic and vibrant flavors.
- Chill Thoroughly: Ensure your mixture is completely cold before churning to achieve the smoothest texture possible.
- Salt is Key: Don't skip the pinch of salt - it's crucial for balancing and enhancing the overall flavor profile.
- Churn Carefully: Follow your ice cream maker's instructions precisely to prevent over-churning, which can lead to a grainy texture.
- Storage Secrets: Always store your ice cream with a piece of parchment paper directly on the surface to prevent unwanted ice crystals.
- Serving Tip: Let the ice cream sit at room temperature for 5 minutes before serving to achieve the perfect scoopable consistency.
- Garnish Elegantly: Consider topping with dried rose petals or a light drizzle of honey for an extra touch of sophistication.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 3g
Fat: 28g
Saturated Fat: 17g
Cholesterol: 100mg
