Indulge your sweet tooth with the irresistible No Bake Chocolate Caramel Oat Bars! This delightful treat combines the wholesome goodness of oats with the rich flavors of almond butter, chocolate, and caramel, making it the perfect snack for any time of the day. Best of all, it requires no baking—just 15 minutes of prep time to create a deliciously satisfying dessert that will have your friends and family begging for more. Are you ready to whip up a batch of these mouthwatering bars that are as easy to make as they are to devour? Let’s dive into the recipe!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups rolled oats
- 1 cup almond butter
- ½ cup honey
- 1 cup chocolate chips
- ¼ cup caramel sauce
Instructions
- Line a 9x9 inch square baking pan with parchment paper, ensuring some overhang for easy removal later.
- In a large mixing bowl, combine rolled oats and almond butter. Mix thoroughly until the oats are evenly coated.
- Pour honey into the oat mixture and stir until all ingredients are well combined and form a sticky, cohesive mixture.
- Transfer the oat mixture into the prepared baking pan. Use a spatula or clean hands to press the mixture firmly and evenly across the bottom of the pan.
- Melt chocolate chips using a double boiler or microwave, stirring occasionally to ensure smooth consistency.
- Pour the melted chocolate evenly over the pressed oat base, spreading it to cover the entire surface.
- Drizzle caramel sauce over the melted chocolate layer in a zigzag pattern for visual appeal.
- Place the pan in the refrigerator and chill for at least 2 hours, or until the chocolate and caramel are completely set.
- Once set, lift the bars out of the pan using the parchment paper overhang and place on a cutting board.
- Cut into 12 even bars using a sharp knife. Serve chilled and store in an airtight container in the refrigerator.
Tips
- Use Fresh Ingredients: For the best flavor and texture, make sure your oats, almond butter, and honey are fresh. This will enhance the overall taste of your bars.
- Customize Your Toppings: Feel free to get creative! Add crushed nuts, coconut flakes, or even a sprinkle of sea salt on top of the chocolate for an extra flavor boost.
- Chill Properly: Don’t rush the chilling process. Allowing the bars to set in the refrigerator for at least 2 hours ensures they hold their shape when cut.
- Easy Removal: Using parchment paper with overhang makes it easy to lift the bars out of the pan without any mess. Just be gentle when cutting to keep the layers intact.
- Storage Tips: Store your bars in an airtight container in the refrigerator to maintain their freshness. They can last up to a week—if they last that long!
Nutrition Facts
Calories: 233kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
