Imagine a dessert so decadent, so irresistibly chocolatey, that it'll make your chocolate cravings surrender instantly! This Easy Chocolate Nutella Tart is not just a dessert—it's a luxurious experience that transforms simple ingredients into a show-stopping treat that looks like it came straight from a professional pastry kitchen. Whether you're a baking novice or a seasoned dessert master, this recipe promises to deliver maximum flavor with minimal effort, making it your secret weapon for impressing guests or satisfying your deepest chocolate fantasies.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 8 servings
Ingredients
- 1 pre-made chocolate tart shell
- 1 cup Nutella
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Chocolate shavings (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) if you plan to bake the tart shell for a crispier texture. If using a pre-made tart shell that does not require baking, you can skip this step.
- Place the pre-made chocolate tart shell in a tart pan or on a baking sheet. If baking, follow the instructions on the package for the recommended baking time and temperature.
- In a medium mixing bowl, pour in 1 cup of Nutella. Make sure it is at room temperature for easier mixing.
- In a separate bowl, combine 1 cup of heavy cream, 1/4 cup of powdered sugar, and 1 teaspoon of vanilla extract.
- Using an electric mixer or a whisk, beat the heavy cream mixture until soft peaks form. Be careful not to over-whip, as you want a smooth and creamy texture.
- Gently fold the whipped cream into the Nutella until fully combined. Use a spatula to ensure you maintain the light and airy texture of the whipped cream.
- Once combined, pour the Nutella and whipped cream mixture into the prepared chocolate tart shell, smoothing the top with a spatula or the back of a spoon.
- If you baked the tart shell, allow it to cool completely before adding the filling. If using a pre-made shell, you can proceed immediately.
- Refrigerate the tart for at least 2 hours to allow it to set properly. This will help the filling firm up and make it easier to slice.
- Before serving, garnish the top of the tart with chocolate shavings. You can create shavings by using a vegetable peeler on a chocolate bar or by using pre-made chocolate curls.
- Slice the tart into 8 equal pieces and serve chilled. Enjoy your delicious and easy chocolate Nutella tart!
Tips
- Room Temperature Magic: Ensure your Nutella and ingredients are at room temperature for smoother mixing and better texture.
- Whipped Cream Technique: When beating the cream, stop when soft peaks form. Over-whipping can make your filling grainy and less smooth.
- Folding Finesse: Use a gentle folding motion when combining Nutella and whipped cream to maintain the light, airy texture.
- Chill for Success: Always refrigerate the tart for at least 2 hours to help it set perfectly and enhance the flavor melding.
- Garnish Like a Pro: Create elegant chocolate shavings using a vegetable peeler or invest in pre-made chocolate curls for a professional touch.
- Make Ahead Friendly: This tart can be prepared a day in advance, making it perfect for dinner parties and special occasions!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 5g
Fat: 32g
Saturated Fat: 18g
Cholesterol: 55mg
