Get ready to transport your taste buds to the vibrant streets of the Dominican Republic with this mouthwatering Locrio de Salami! This isn't just another rice dish – it's a flavor-packed culinary journey that combines crispy salami, aromatic vegetables, and perfectly cooked rice in one irresistible meal. Whether you're a food adventurer or simply craving something extraordinary, this recipe promises to turn an ordinary dinner into an unforgettable feast that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Dominican
Serves: 4 servings
Ingredients
- 2 cups long-grain rice
- 1/2 pound salami, diced
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 3 cups water
- 2 tablespoons vegetable oil
- Salt to taste
Instructions
- Begin by gathering all your ingredients: 2 cups of long-grain rice, 1/2 pound of diced salami, 1 chopped onion, 1 chopped bell pepper, 2 minced cloves of garlic, 3 cups of water, 2 tablespoons of vegetable oil, and salt to taste.
- Rinse the long-grain rice under cold water in a fine-mesh strainer until the water runs clear. This helps remove excess starch and prevents the rice from becoming sticky. Set the rinsed rice aside to drain.
- In a large pot or deep skillet, heat 2 tablespoons of vegetable oil over medium heat. Allow the oil to heat for about 1 minute.
- Add the diced salami to the pot and sauté for about 5 minutes, stirring occasionally, until the salami is browned and slightly crispy. This will enhance its flavor.
- Next, add the chopped onion, chopped bell pepper, and minced garlic to the pot. Sauté the mixture for another 3-4 minutes, or until the vegetables are softened and fragrant.
- Once the vegetables are cooked, add the rinsed rice to the pot. Stir well to combine the rice with the salami and vegetables, allowing the rice to absorb some of the flavors for about 2 minutes.
- Pour in 3 cups of water and add salt to taste. Stir the mixture gently to combine all the ingredients.
- Increase the heat to high and bring the mixture to a boil. Once boiling, reduce the heat to low and cover the pot with a tight-fitting lid.
- Let the rice cook on low heat for about 20 minutes without lifting the lid. This allows the rice to steam and absorb all the flavors.
- After 20 minutes, turn off the heat and let the pot sit, covered, for an additional 5-10 minutes. This resting period allows the rice to finish cooking and become fluffy.
- Finally, remove the lid and fluff the rice with a fork. Taste and adjust seasoning with more salt if necessary. Serve warm, and enjoy your Locrio de Salami!
Tips
- Rice Rinsing is Key: Always rinse your rice thoroughly to remove excess starch. This ensures each grain remains separate and fluffy.
- Salami Selection Matters: Choose a high-quality, flavorful salami that will add depth to your dish. Dominican-style salami works best, but any well-seasoned variety will do.
- Don't Rush the Sautéing: Take your time browning the salami and sautéing the vegetables. This builds a rich flavor base for the entire dish.
- Lid Control: Keep the lid tightly closed while cooking to trap steam and ensure perfectly cooked rice.
- Resting is Crucial: Allow the rice to rest after cooking. This final step helps distribute moisture and makes the rice extra fluffy.
- Customize Your Spice: Feel free to add a pinch of Dominican oregano or a dash of hot sauce to personalize the flavor to your liking.Pro Tip: This dish is even more delicious the next day, so don't be afraid to make extra for leftovers!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 15g
Fat: 20g
Saturated Fat: 6g
Cholesterol: 35mg
