Get ready to transform your pizza night with a mind-blowing fusion of Mexican-inspired flavors that will make your taste buds dance! This Sweet Potato Black Bean Mexican Pizza isn't just another recipe - it's a culinary adventure that combines the creamy richness of sweet potatoes, the hearty texture of black beans, and the irresistible melt of cheese, all nestled on a perfect crispy crust. Whether you're a vegetarian looking for a show-stopping meal or a pizza lover craving something beyond the ordinary, this recipe promises to deliver a taste experience that's both exciting and comforting.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 2 pizzas
Ingredients
- 1 pre-made pizza crust
- 1 medium sweet potato, peeled and sliced
- 1 can black beans, rinsed and drained
- 1 cup shredded cheese (cheddar or jack)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Fresh cilantro for garnish
- Olive oil for drizzling
Instructions
- Preheat your oven to 425°F (220°C). This ensures that the pizza crust will bake evenly and become crispy.
- While the oven is preheating, prepare the sweet potato. Peel the medium sweet potato and slice it into thin rounds, about 1/4 inch thick. This helps them cook evenly on the pizza.
- In a medium bowl, toss the sliced sweet potatoes with a drizzle of olive oil, cumin, and chili powder. Make sure the sweet potatoes are well-coated with the spices for maximum flavor.
- Spread the seasoned sweet potato slices on a baking sheet in a single layer. Roast them in the preheated oven for about 15-20 minutes, or until they are tender and slightly caramelized. You may want to flip them halfway through for even cooking.
- While the sweet potatoes are roasting, prepare the black beans. Rinse and drain the can of black beans, then place them in a small bowl. You can mash them slightly with a fork for a more spreadable texture, or leave them whole if you prefer.
- Once the sweet potatoes are done roasting, remove them from the oven and set them aside. Lower the oven temperature to 400°F (200°C) for baking the pizzas.
- Take the pre-made pizza crusts and place them on a baking sheet or pizza stone. If desired, you can drizzle a little olive oil on the crusts for added flavor.
- Spread the mashed black beans evenly over each pizza crust, leaving a small border around the edges. This will serve as a flavorful base.
- Arrange the roasted sweet potato slices on top of the black beans, distributing them evenly across both pizzas.
- Sprinkle the shredded cheese generously over the sweet potatoes. This will melt beautifully and hold the toppings together.
- Place the pizzas in the oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
- Once the pizzas are done baking, remove them from the oven and let them cool for a couple of minutes. This makes them easier to slice.
- Before serving, garnish the pizzas with fresh cilantro for a burst of flavor and color. You can also drizzle a little more olive oil if desired.
- Slice the pizzas into wedges and serve warm. Enjoy your delicious Sweet Potato Black Bean Mexican Pizza!
Tips
- Slice sweet potatoes uniformly to ensure even roasting and cooking
- Don't skip seasoning the sweet potatoes - the cumin and chili powder are flavor game-changers
- Use a pizza stone if possible for an extra crispy crust
- Mash black beans slightly for better spreadability and flavor integration
- Watch the cheese carefully to prevent burning - every oven is slightly different
- Fresh cilantro is key for that final flavor burst, so don't omit it
- Let the pizza rest for a few minutes after baking to make slicing easier
- Experiment with different cheese blends for unique flavor profiles
- For extra heat, add a sprinkle of red pepper flakes before serving
- Pair with a light salad or fresh salsa for a complete meal
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 15g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 20mg
