Get ready to spice up your weeknight dinners with a dish that’s bursting with flavor and ready in just 30 minutes! Our Tex Mex Chicken Rice Skillet combines tender chicken, zesty taco seasoning, and hearty black beans, all cooked together in one pan for a quick and easy meal the whole family will love. With its vibrant colors and mouthwatering aromas, this recipe is not just a feast for the taste buds but also a visual delight. Whether you’re feeding a crowd or just craving a satisfying meal, this skillet dish is your ticket to a delicious escape into the heart of Mexican cuisine. Let’s dive into the recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb chicken breast, diced
- 1 cup rice
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 packet taco seasoning
- 2 cups chicken broth
- 1 cup salsa
- 1 cup shredded cheese
Instructions
- Begin by gathering all your ingredients: 1 lb of diced chicken breast, 1 cup of rice, 1 can of black beans (drained and rinsed), 1 cup of corn, 1 packet of taco seasoning, 2 cups of chicken broth, 1 cup of salsa, and 1 cup of shredded cheese.
- In a large skillet, heat a tablespoon of oil over medium heat. Once the oil is hot, add the diced chicken breast. Cook the chicken for about 5-7 minutes, stirring occasionally, until it is cooked through and no longer pink in the center.
- Once the chicken is fully cooked, add the taco seasoning to the skillet. Stir well to coat the chicken evenly with the seasoning, allowing it to cook for an additional 1-2 minutes to enhance the flavor.
- Next, add the rice to the skillet, stirring it in with the chicken and taco seasoning. This will help the rice absorb the flavors as it cooks.
- Pour in the chicken broth and salsa, stirring everything together to combine. Bring the mixture to a gentle boil.
- Once boiling, reduce the heat to low, cover the skillet, and let it simmer for about 15 minutes. This will allow the rice to cook and absorb the liquid.
- After 15 minutes, carefully remove the lid and stir in the drained black beans and corn. Cover the skillet again and let it cook for an additional 5 minutes, allowing the beans and corn to heat through.
- Once everything is heated and the rice is tender, remove the skillet from the heat. Sprinkle the shredded cheese evenly over the top, covering it with a lid for a few minutes to allow the cheese to melt.
- After the cheese has melted, give the mixture a gentle stir to combine all the ingredients. Taste and adjust seasoning if necessary.
- Serve the Tex Mex Chicken Rice Skillet hot, garnished with fresh cilantro or avocado if desired. Enjoy your delicious meal!
Tips
- Prep Ahead: To save time, dice the chicken and measure out your ingredients ahead of time. This way, you can just toss everything into the skillet when you’re ready to cook.
- Customize Your Spice Level: If you like it spicy, consider adding some diced jalapeños or a pinch of cayenne pepper to the skillet when cooking the chicken. For a milder version, stick to the taco seasoning.
- Use Leftovers: This recipe is perfect for using up leftover chicken or rice. Just adjust the cooking time accordingly, as pre-cooked ingredients will need less time to heat through.
- Cheese Choices: Feel free to experiment with different types of cheese. Pepper jack adds a nice kick, while cheddar provides a classic flavor.
- Garnish for Freshness: Don’t skip the fresh cilantro or avocado on top! They add a refreshing contrast to the rich flavors of the dish.
- Make It a Meal Prep Star: This skillet meal stores well in the fridge, making it a great option for meal prep. Just reheat it in the microwave or on the stove for a quick lunch or dinner.
- Add More Veggies: For an extra nutritional boost, throw in some diced bell peppers or zucchini when cooking the chicken. They’ll add color and flavor without much effort.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 35g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 90mg
