Get ready to transform your ordinary potato routine into a crispy, mouthwatering experience that'll have your family begging for seconds! These Air Fryer Potato Pancakes are not just another side dish – they're a game-changing culinary masterpiece that combines the perfect crunch of golden-brown edges with a tender, flavorful interior. Imagine creating restaurant-quality potato pancakes in just 35 minutes, with minimal effort and maximum deliciousness – all thanks to the magic of your air fryer!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups grated potatoes
- 1/4 cup grated onion
- 1/4 cup all-purpose flour
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Cooking spray
Instructions
- Prepare the potatoes by washing and peeling them. Use a box grater or food processor to grate the potatoes into fine shreds. Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible. This step is crucial for crispy pancakes.
- In a large mixing bowl, combine the grated potatoes and grated onion. Add the all-purpose flour, beaten egg, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated and the mixture holds together.
- Preheat the air fryer to 375°F (190°C). Lightly spray the air fryer basket with cooking spray to prevent sticking.
- Form the potato mixture into small patties, approximately 3 inches in diameter and 1/4 inch thick. Ensure each patty is compact and holds together well.
- Carefully place the potato pancakes in the air fryer basket, making sure not to overcrowd. Depending on your air fryer size, you may need to cook in batches. Lightly spray the top of the pancakes with cooking spray.
- Cook for 10-12 minutes, flipping the pancakes halfway through cooking time. Look for a golden brown and crispy exterior. The internal temperature should reach 165°F (74°C).
- Once cooked, remove the potato pancakes from the air fryer and place on a wire rack to allow excess oil to drain. Let them rest for 2-3 minutes before serving.
- Serve hot with optional accompaniments like sour cream, applesauce, or fresh herbs. Enjoy immediately for the best crispy texture.
Tips
- Moisture is the Enemy of Crispiness: The most critical step is thoroughly removing moisture from the grated potatoes. Use a clean kitchen towel and squeeze with all your might – the drier the potatoes, the crispier the pancakes!
- Don't Overcrowd the Air Fryer: Cook in batches if necessary. Overcrowding prevents proper air circulation and results in soggy, disappointing pancakes.
- Spray, Don't Drench: A light cooking spray is all you need. This helps achieve that perfect golden-brown color without making the pancakes greasy.
- Temperature Matters: Stick to the 375°F (190°C) setting for optimal crispiness and even cooking.
- Serve Immediately: Potato pancakes are at their absolute best when served hot and fresh from the air fryer. The crispy texture is most pronounced right after cooking.Pro Tip: For extra flavor, experiment with adding herbs like chives or dill to the mixture, or serve with a variety of dipping sauces to keep things interesting!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 17g
Protein: 3g
Fat: 4g
Saturated Fat: 1g
Cholesterol: 35mg
